Delicious Vietnamese Cabbage, Shrimp, and Pork Salad Recipe

Vietnamese cabbage, shrimp, and pork salad is a refreshing, easy-to-make dish that’s popular in Vietnamese family meals. With the harmonious combination of the natural sweetness of shrimp and pork, the crunch of cabbage, and the savory sweet and sour fish sauce, this salad is not only delicious but also nutritious. Let’s explore how to make this delightful salad in the article below.

Ingredients Needed

To make the Vietnamese cabbage, shrimp, and pork salad, you’ll need the following ingredients:

• White cabbage: 300 grams
• Fresh shrimp: 200 grams (choose medium-sized, firm shrimp)
• Pork belly or shoulder: 200 grams
• Carrot: 1 small
• Herbs (Vietnamese coriander, Thai basil): a handful
• Roasted peanuts: 50 grams
• Fish sauce, sugar, lime, garlic, chili

Ingredients for Vietnamese cabbage, shrimp, and pork salad

Steps to Follow

Step 1: Preparing the Ingredients

• Cabbage: Wash thoroughly, shred finely, and soak in diluted saltwater for about 10 minutes. Drain and let dry.
• Carrot: Peel, wash, and julienne.
• Shrimp: Rinse, boil with a pinch of salt and ginger until cooked. After cooking, peel, devein, and halve if large.
• Pork: Boil until cooked, then slice thinly.
• Herbs: Pick, wash, and chop finely.

Step 2: Making the Sweet and Sour Fish Sauce

Fish sauce is the soul of the salad. To make the perfect sweet and sour fish sauce, you’ll need:

• 3 tablespoons of good quality fish sauce
• 3 tablespoons of sugar
• 2 tablespoons of lime juice
• 4 tablespoons of water
• Minced garlic and chili

Mix all the ingredients thoroughly until the sugar dissolves completely. Taste and adjust to your preference.

How to make perfect sweet and sour fish sauce for the salad

Step 3: Mixing the Salad

• Place the cabbage and carrot in a large bowl. Pour the sweet and sour fish sauce over them and gently toss to coat the vegetables.
• Add the prepared shrimp and pork to the bowl. Mix gently but thoroughly to avoid breaking the ingredients.
• Finally, sprinkle roasted peanuts and chopped herbs on top to enhance the flavor.

Tips to Make the Salad More Appealing

• Choose fresh, crisp cabbage to maximize the salad’s flavor.
• Use plastic gloves when mixing the salad to ensure hygiene and even mixing.
• Consider adding some fried shallots for an extra aroma.

Conclusion

Making Vietnamese cabbage, shrimp, and pork salad is not complicated at all; you just need to be meticulous in each step of preparation and mixing. This dish not only offers a wonderful taste but also provides many nutrients beneficial for health. Try it out today and share your results with your family!

Wishing you success with this recipe and don’t forget to follow “Sổ Tay Món Ăn” to discover more delicious dishes every day!