Delicious Coconut-Steamed Ribs Recipe for Family Meals

Coconut-steamed ribs are a familiar dish in Vietnamese family meals. With the rich flavor of coconut milk blending with tender, sweet ribs, this dish is not only easy to make but also brings a warm feeling when enjoyed with loved ones. Let’s explore how to prepare this delicious dish!

Coconut-Steamed Ribs Recipe

Ingredients

To make coconut-steamed ribs for 3-4 people, you will need the following ingredients:

• Pork ribs: 400 grams
• Fresh coconut milk: 200 ml
• Shallots: 3 bulbs
• Garlic: 3 cloves
• Oyster sauce: 1 teaspoon
• Fish sauce: 1 tablespoon
• Sugar: 1 tablespoon
• Salt: a pinch
• Cooking oil: 2 tablespoons

Ingredients for Coconut-Steamed Ribs

Steps

Step 1: Prepare the Ingredients

• Pork ribs: Wash thoroughly with diluted salt water to remove any odor, then cut into bite-sized pieces. Boil a pot of water and blanch the ribs for about 2-3 minutes to remove impurities.
• Shallots and garlic: Peel, wash, and finely chop.

Step 2: Marinate the Ribs

• Place the ribs in a large bowl, add chopped shallots and garlic, oyster sauce, fish sauce, sugar, and a pinch of salt. Mix well and marinate for about 20-30 minutes to let the flavors penetrate the ribs.

Step 3: Steam the Ribs with Coconut Milk

• Place a steamer on the stove, arrange the marinated ribs in the steamer tray. Pour coconut milk into the steamer pot, ensuring it does not cover the ribs completely.
• Cover and steam the ribs over medium heat for about 30-40 minutes. Occasionally open the lid to check and stir the ribs to ensure even flavor distribution.

Step 4: Finish and Serve

• When the ribs are tender and the coconut milk has thickened, turn off the heat and transfer the ribs to a serving dish.
• Sprinkle with ground pepper or finely chopped green onions to enhance the flavor and color of the dish.

Tips for Choosing Good Ribs

• Choose young ribs with a fresh pink color, that feel springy when pressed, and have no rancid smell.
• Prefer ribs with flat and small bones as they will have more meat compared to larger ribs.
• Avoid ribs with a foul smell, greenish meat, or unusual sliminess.

Tips for Choosing Good Ribs

Conclusion

The recipe for coconut-steamed ribs is not overly complicated but requires attention to detail in preparation and marinating. This dish is not only delicious but also nutritious, making it a great addition to your family’s daily menu. Try this recipe to treat your family today!

Good luck, and don’t forget to check out more delicious recipes at “Sổ Tay Món Ăn”!