Delicious Braised Daikon Recipe for Tet

Braised daikon is a traditional dish that cannot be missed in the Tet feast. Let’s explore the recipe for this delicious and aromatic dish, along with the proper way to store it.

Ingredients Needed

To make the delicious braised daikon, you will need the following ingredients:

• Daikon: 1kg
• Pork belly: 300g
• Fish sauce: 3 tablespoons
• Sugar: 2 tablespoons
• Ground black pepper: 1/2 teaspoon
• Minced shallots: 1 tablespoon
• Fresh chili: 2 pieces
• Cooking oil: 2 tablespoons
• Fresh coconut water: 500ml

Steps to Follow

Preparing the Ingredients

Wash the daikon thoroughly, peel the skin, and cut into pieces about 1cm thick. Marinate the daikon with 1 tablespoon of sugar for 15 minutes to release some water and absorb the flavors.

Wash the pork belly, cut into bite-sized pieces. Marinate the pork with 1 tablespoon of fish sauce, 1/2 teaspoon of ground black pepper, and minced shallots for 20 minutes.

Braising

Place a pot on the stove, add 2 tablespoons of cooking oil, and heat it up. Add the pork belly and stir until it turns golden and firm.

Add the marinated daikon to the pot, stir for about 2-3 minutes. Pour in the fresh coconut water until it covers the ingredients, then add the remaining 2 tablespoons of fish sauce.

Bring to a boil over high heat, then reduce to a low simmer and cook for about 45 minutes until the braising liquid thickens and the flavors are well absorbed by the daikon.

Finishing the Dish

Once the braising liquid has thickened, adjust the seasoning to taste. Add sliced fresh chili to the pot and turn off the heat.

Serve the dish on a plate, sprinkle with some ground black pepper, and garnish with a few sprigs of cilantro for an appealing look.

Delicious Braised Daikon Dish

Tips for Choosing Good Daikon

To ensure the best quality of the dish, you should choose:

• Daikon with a straight, uniform shape
• Smooth, naturally bright white skin
• Firm to the touch, not soft or mushy
• Fresh, green leaves, not wilted

How to Store the Dish

To keep the dish fresh longer:

• Store in an airtight container in the refrigerator
• Use a clean spoon when serving
• Reheat before eating
• Do not leave the dish at room temperature for more than 2 hours

Conclusion

With the above recipe, you can confidently prepare a delicious and authentic braised daikon dish. This dish is not only nutritious but also carries the meaning of family reunion during the traditional Tet holiday. Save the recipe and share it with your loved ones to create warm family meals together.