Korean BBQ Chicken Wings Recipe

Korean BBQ chicken wings are a delicious, easy-to-make dish perfect for all ages. Discover this tasty recipe to treat your family!

If you’ve ever enjoyed the unique flavor of Korean BBQ chicken wings at a restaurant, you can now make this dish at home with our simple recipe.

1. Ingredients Preparation

To make Korean BBQ chicken wings, you will need the following ingredients:

• Chicken wings or drumsticks: 15 – 20 pieces
• Ketchup
• Apple cider vinegar
• Honey or agave nectar
• Tomato powder, garlic powder, onion powder, smoked paprika
• Worcestershire sauce
• Liquid smoke
• Seasonings: Ground black pepper, salt, molasses

Ingredients for Korean BBQ Chicken Wings

2. Preparing the Chicken

• Soak the chicken in saltwater and ginger to remove any odor.
• Rinse the chicken thoroughly under running water. Pat dry with paper towels to ensure the chicken is not wet before marinating.

Cleaning Chicken for BBQ Wings

3. Making the BBQ Marinade and Marinating the Chicken

• Mix the following ingredients in a pot: 30g ketchup, 1/2 cup apple cider vinegar, 1/3 cup honey, 1/4 cup tomato powder, 1/4 cup molasses, 3 tablespoons Worcestershire sauce, 2 teaspoons liquid smoke, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon ground black pepper, 1/2 teaspoon onion powder, and 1/2 teaspoon salt.
• Cook the mixture over medium heat until it starts to boil, then reduce to low heat. Continue cooking until the sauce thickens.

Making Korean BBQ Sauce

• Marinate the chicken wings (or drumsticks) with the BBQ sauce, then wrap tightly with plastic wrap. Refrigerate overnight to allow the flavors to penetrate the chicken.

4. Grilling Korean BBQ Chicken Wings

• Remove the chicken from the refrigerator and let it sit at room temperature for about 1 hour.
• Disjoint the chicken wings for easier skewering. Skewer the wings onto grilling sticks.
• Brush the marinade over the chicken wings, place them in the oven, and bake at 200°C for about 8 minutes.
• Remove the chicken, brush with another layer of marinade, and bake for an additional 5 minutes.
• Finally, remove the chicken, wrap in foil, and bake for another 10 minutes to complete the cooking.

Finished Korean BBQ Chicken Wings

5. Tips for Perfectly Tender and Flavorful Korean BBQ Chicken Wings

• After preparing the sauce, let it cool slightly before marinating the chicken.
• While waiting for the sauce to cool, stir it occasionally to prevent clumping.
• Marinate the chicken for 6-8 hours in the refrigerator to ensure even flavor distribution.

Above is a detailed guide on how to make Korean BBQ chicken wings that taste like they’re from a restaurant. Enjoy your meal with your family!

Source: VinID

We hope this article helps you feel more confident in making Korean BBQ chicken wings at home. Try it out and share your results with us!