Easy and Delicious Ginger and Scallion Steamed Fish Recipe

Ginger and scallion steamed fish is a light, nutritious dish that is easy to prepare at home. With the distinctive aroma of ginger and scallions, this dish not only stimulates your taste buds but also provides a wonderful culinary experience for the whole family.

Preparing the Ingredients

To make ginger and scallion steamed fish, you will need the following ingredients:

• 1 whole fish (about 500-700g) – you can choose tilapia, carp, or carp
• 3 tablespoons of soy sauce
• 30ml of cold water or fresh coconut water
• 1 horn pepper, sliced
• ½ teaspoon of sugar
• 1 piece of ginger, julienned
• 2 scallions, cut into sections
• Salt for cleaning the fish

Main ingredients for ginger and scallion steamed fish

Ginger and scallions are two key ingredients that make the steamed fish more flavorful.

Steps to Follow

Step 1: Preparing the Fish

Clean the fish by scraping off the scales, removing the guts, and washing thoroughly with salt to remove any fishy smell. Use a knife to make a few cuts on the body of the fish to allow the flavors to penetrate better.

Preparing the fish before steaming

Step 2: Mixing the Seasoning

In a bowl, mix the following ingredients until dissolved:

• Soy sauce
• Sugar
• Cold water or fresh coconut water

This mixture will add a rich flavor to the steamed fish.

Step 3: Stuffing and Steaming the Fish

Stuff the scallions into the fish’s belly and sprinkle the julienned ginger evenly over the fish’s body. Place the fish on a deep plate and pour half of the seasoning mixture over it.

Preparing the fish before steaming

Step 4: Finishing the Dish

Bring a pot of water to a boil, place the fish plate in a steamer, and steam for about 7-10 minutes. Then, pour out the liquid from the plate and pour the remaining seasoning mixture over the fish. Continue steaming for another 5-7 minutes. Adjust the steaming time according to the size of the fish.

When the fish is cooked, remove it from the steamer and garnish with more scallions, julienned ginger, and sliced peppers to enhance the color and flavor.

Completed ginger and scallion steamed fish

Ginger and scallion steamed fish viewed from above

Enjoying the Dish

Ginger and scallion steamed fish can be served with white rice or wrapped in rice vermicelli with lettuce and various herbs. The light flavor of the dish will make family meals more appealing.

Ginger and scallion steamed fish served with rice

We hope that with this detailed guide on how to make ginger and scallion steamed fish, you will feel confident in the kitchen and successfully prepare this nutritious dish for your family. Enjoy your delicious meals!