Delicious BBQ Veggie and Meat Skewers Recipe

BBQ veggie and meat skewers are not only a staple at BBQ parties but also bring a unique and appealing flavor to every family member. With a simple recipe and easy-to-find ingredients, you can easily prepare this dish at home. Let’s explore the detailed recipe below to create delicious veggie and meat skewers!

Ingredients Needed

For Pork Veggie Skewers:

• Pork belly: 500 grams (or substitute with pork shoulder)
• Bell peppers (green, yellow, red): 1 of each
• Onions: 2
• Shallots: 1
• Garlic: 1 bulb
• Bamboo skewers: 20 – 30
• Seasonings: Salt, sugar, seasoning powder, fish sauce, chili sauce, ketchup, cooking oil, mayonnaise

Main ingredients for pork veggie skewers

For Beef Veggie Skewers:

• Beef tenderloin: 300 grams
• Green and red bell peppers: 1 of each
• Potatoes: 50 grams
• Minced garlic
• Onion: 1
• Bamboo skewers: 20 – 30
• Seasonings: Five-spice powder, sugar, soy sauce, cooking oil, ground pepper, seasoning powder

How to Make Veggie and Meat Skewers

Step 1: Prepare the Ingredients

• Shallots and garlic: Peel, wash, and mince finely.
• Bell peppers: Wash, remove the stems and seeds, and cut into bite-sized squares.
• Onions: Peel, wash, and cut into bite-sized squares.
• Bamboo skewers: Soak in cold water for about 15 minutes to prevent burning while grilling.

Step 2: Marinate the Meat

For Pork:

• Clean the pork belly by scraping off any hair, washing it thoroughly, and rubbing it with salt to remove any odor, then rinse again. Cut into bite-sized squares and let drain.
• Marinate the pork with a mixture of: ½ teaspoon salt + 1 teaspoon seasoning powder + 1 teaspoon sugar + ½ teaspoon fish sauce + 1 teaspoon chili sauce + 1 teaspoon ketchup. Mix well and let it marinate for about 1 hour.

For Beef:

• Wash the beef, cut into bite-sized squares. Make sure to cut against the grain to ensure the meat is tender and not tough.
• Marinate the beef with 1 teaspoon five-spice powder + 1 teaspoon sugar + 1 teaspoon soy sauce + 1 teaspoon minced garlic + 1 teaspoon cooking oil + a pinch of ground pepper. Let it marinate for 1 hour.

Step 3: Skewer the Meat and Vegetables

• Thread the ingredients onto the skewers in the following order: 1 piece of meat → 1 piece of bell pepper → 1 piece of onion (for pork). For beef, you can add potatoes to enhance the flavor.
• Ensure the ingredients are evenly and tightly arranged on the skewers.

Step 4: Grill the Skewers

• Light the charcoal grill until the smoke disappears, then place the grill rack on top.
• Arrange the prepared skewers on the grill, turning them regularly during cooking. Occasionally brush the meat with cooking oil to prevent it from drying out and to achieve a glossy finish.
• Grill until the meat is golden brown and the vegetables are tender.

Delicious BBQ Veggie and Meat Skewers
Delicious BBQ Veggie and Meat Skewers, visually appealing

Conclusion

Making veggie and meat skewers is not only simple but also offers a fun experience for the whole family. This dish is perfect not only for BBQ parties but also for weekend gatherings. Try applying the above recipe to create delicious, flavorful veggie and meat skewers!

Wishing you success and a delightful meal! If you want to discover more appealing recipes, don’t forget to follow our upcoming articles.