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Steamed chicken with fresh milk is an enticing dish with a unique flavor, featuring tender and creamy chicken combined with a sweet and savory broth from the milk. This dish is not only easy to make but also nutritious, perfect for adding variety to your family meals. Let’s explore the detailed recipe for steamed chicken with fresh milk below!
steamed chicken with fresh milk
Ingredients Needed
To prepare steamed chicken with fresh milk, you will need the following ingredients:
- 1 whole chicken (about 1.2 – 1.5 kg)
- 1 pack of unsweetened fresh milk (200ml)
- 2 lemongrass stalks, 2 slices of ginger
- ½ teaspoon of black pepper
- 1 teaspoon of seasoning powder
- ½ teaspoon of sugar
- 1 teaspoon of cornstarch
- ½ teaspoon of monosodium glutamate
Steps to Follow
Step 1: Preparing and Marinating the Chicken
Clean the chicken thoroughly with salt to remove any odors and let it drain. Mix together 1 teaspoon of seasoning powder, ½ teaspoon of sugar, ½ teaspoon of monosodium glutamate, ½ teaspoon of black pepper, sliced ginger, sliced shallots, finely chopped lemongrass, and 1 pack of unsweetened fresh milk.
Marinate the chicken in this mixture for about 15-20 minutes, occasionally basting the chicken with the milk mixture to ensure the flavors are well absorbed.
marinating chicken with milk
Step 2: Preparing the Steamer
Place the steamer on the stove and add a roasted shallot and a few crushed lemongrass stalks to create a fragrant aroma. Then, place the marinated chicken in the steamer along with 1-2 crushed lemongrass stalks.
steaming chicken
Step 3: Steaming the Chicken
Steam the chicken over medium heat. During the steaming process, occasionally baste the chicken with the milk mixture from the marinade to enhance the flavor and creaminess. The milk will drip down into the water below, creating a delicious broth.
steamed chicken with milk
steamed chicken with milk
Step 4: Finishing the Dish
Once the chicken is cooked, take some of the broth from the steamer, add a bit more milk if needed, and adjust the seasoning to taste. Dissolve the cornstarch in a little water and add it to the broth to thicken it slightly.
steamed chicken with milk
Arrange the chicken on a plate and pour the hot broth over it. The broth has a naturally sweet and savory flavor from the chicken and milk, making it very enjoyable to eat.
steamed chicken with milk
steamed chicken with milk
Conclusion
The recipe for steamed chicken with fresh milk is not overly complicated but results in a delicious and nutritious dish, perfect for refreshing your family’s menu. With this recipe, you can confidently showcase your cooking skills and create warm, cozy meals for your loved ones. Don’t forget to save the recipe and share your finished dish!
(Source: amtech.vn)
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Xin cám ơn!