Delicious and Nutritious Steamed Bok Choy with Shiitake Mushrooms Recipe

Steamed bok choy with shiitake mushrooms is a light, easy-to-make dish that’s packed with nutrients and perfect for days when you want to switch up your meals. The combination of the sweetness of bok choy and the unique aroma of shiitake mushrooms will provide you with a wonderful culinary experience. This article will guide you through a simple yet delicious way to make steamed bok choy with shiitake mushrooms right at home.

Finished dish of steamed bok choy with shiitake mushrooms, delicious and appealing

Ingredients Needed

To make steamed bok choy with shiitake mushrooms, you’ll need the following ingredients:

• Bok choy: 500g
• Shiitake mushrooms: 200g
• Carrot: 1
• Oyster sauce: 5 tablespoons
• White sugar: 2 teaspoons
• Water: 200ml
• Cornstarch: 1 tablespoon
• Minced garlic: 2 tablespoons
• Green onions: 10g
• Sesame oil: 2 tablespoons

Ingredients for steamed bok choy with shiitake mushrooms

How to Make Steamed Bok Choy with Shiitake Mushrooms

Below are the detailed steps to make steamed bok choy with shiitake mushrooms:

Step 1: Prepare the Ingredients

• Soak shiitake mushrooms in lightly salted water for about 15-20 minutes to remove dirt and impurities. Then, rinse them thoroughly with cold water and make a cross-shaped cut on the caps to help them absorb the flavors better.
• Peel the carrot and cut it into long strips.
• Mince the garlic and finely chop the green onions.

Preparing the ingredients

Step 2: Blanch Bok Choy and Carrot

• Bring a pot of water to a boil and add a little salt.
• Blanch the bok choy and carrot in boiling water for about 1-2 minutes, then immediately transfer them to a bowl of cold water to maintain their vibrant color and crispness.

Blanching bok choy and carrot

Step 3: Boil Shiitake Mushrooms

• Use the same pot of water used for blanching the vegetables to boil the shiitake mushrooms for about 2 minutes, then remove them and set aside. You can add a few slices of ginger to the boiling water to reduce any strong odors.

Boiling shiitake mushrooms

Step 4: Stir-Fry Shiitake Mushrooms

• Place a pan over the stove and heat 2 tablespoons of sesame oil.
• Add half of the green onions and some minced garlic to the pan and sauté until fragrant.
• Add the shiitake mushrooms and 2 tablespoons of oyster sauce to the pan and stir-fry for about 3 minutes, then remove and set aside. Stir-frying the mushrooms helps them absorb the flavors and enhances their aroma.

Stir-frying shiitake mushrooms

Step 5: Stir-Fry Bok Choy, Carrot, and Mushrooms

• Use the same pan used for stir-frying the mushrooms, add 3 tablespoons of cooking oil. Turn the heat to high, add the remaining green onions and garlic, and sauté until fragrant.
• Add the carrot first and stir-fry for 2 minutes since it takes longer to cook than bok choy, then add the bok choy and shiitake mushrooms at the same time.
• Season with 3 tablespoons of oyster sauce, 200ml of water, and 2 teaspoons of sugar. Quickly stir to combine.

Stir-frying bok choy and carrot

Step 6: Finish the Dish

• Mix 1 tablespoon of cornstarch with a little water, and pour it into the pan when the ingredients are almost cooked. Stir for another 2 minutes to thicken the sauce.

Conclusion

With this simple recipe for steamed bok choy with shiitake mushrooms, you’ll have a delicious and nutritious meal ready for your family in no time. This dish is not only good for your health but also very easy to prepare, making it perfect for busy individuals. Enjoy your cooking!