Refreshing and Nutritious Pork Rib and Pickled Mustard Soup Recipe

Pork rib and pickled mustard soup is a familiar dish in Vietnamese family meals. Not only is it easy to make, but it also offers a rich flavor, a mild sourness that stimulates the taste buds, and is packed with nutrients. Let’s explore how to prepare this appealing soup right at home!

Preparing the Ingredients

To cook pork rib and pickled mustard soup for 4 people, you will need the following ingredients:

• Pork ribs: 300 grams
• Pickled mustard greens: 400 grams
• Tomatoes: 2
• Green onions: 2 stalks
• Shallots: 3
• Dill: 2 grams
• Cilantro: 2 grams
• Seasonings: sugar, seasoning powder, salt, fish sauce, cooking oil

Ingredients needed for pork rib and pickled mustard soup

Steps to Follow

Preparing the Pork Ribs

Rinse the pork ribs and cut them into bite-sized pieces. Soak the ribs in a light salt solution for about 5 minutes, then rinse again with clean water. Briefly blanch the ribs in boiling water to remove impurities.

Preparing the Other Ingredients

Rinse the pickled mustard greens and cut them into 2-3 cm pieces. Rinse the tomatoes and cut them into wedges. Finely chop the shallots. Rinse and finely chop the herbs like green onions, dill, and cilantro.

Sautéing the Pickled Mustard Greens

Sauté the shallots in 2 tablespoons of cooking oil until fragrant. Add the tomatoes and sauté until soft, then add the pickled mustard greens and stir well. Season with 1 teaspoon of sugar and 1 teaspoon of fish sauce, and sauté for 10 minutes.

Sautéing pickled mustard greens with tomatoes

Cooking the Soup

Place the prepared pork ribs in a pot, add 1.5 liters of water, and simmer for 30 minutes. Then, add the sautéed pickled mustard greens mixture to the pot, and season with 1/2 teaspoon of seasoning powder and 1/2 teaspoon of salt. Cook for an additional 15 minutes, then turn off the heat.

Finishing and Serving

Sprinkle green onions, dill, and cilantro over the surface of the soup. Ladle the soup into bowls and serve hot with white rice.

Finished pork rib and pickled mustard soup

Conclusion

Pork rib and pickled mustard soup, with its mildly sour taste from the mustard greens and the natural sweetness from the pork ribs, creates a flavorful and appetizing dish. You can adjust the sourness to suit your family’s taste. Don’t forget to prepare a bowl of fish sauce with chili to enhance the flavor of the dish!

With this simple recipe, you can confidently head to the kitchen and prepare a delicious pork rib and pickled mustard soup for your family. Wishing you success!