Delicious and Flavorful Braised Shrimp with Shallots for Family Meals

Braised shrimp with shallots is a traditional dish that offers a rich flavor, combining the natural sweetness of shrimp with the distinctive aroma of shallots. Not only is it easy to make, but it’s also highly nutritious, making it a great addition to your daily menu. Let’s explore how to prepare this delicious braised shrimp with shallots in the article below!

Preparing the Ingredients

• Preparation Time: 15 minutes
• Cooking Time: 30 minutes
• Difficulty: Easy

Ingredients Needed (for 2 people)

• Fresh shrimp: 300 grams
• Shallots: 4 bulbs
• Garlic: 4 cloves
• Chili: 1-2 (depending on taste)
• Cooking oil: 2 tablespoons
• Fish sauce: 2 tablespoons
• Sugar: 1 tablespoon
• MSG: a pinch
• Ground pepper: a pinch

Ingredients for Braised Shrimp with Shallots

Steps to Follow

Step 1: Preparing the Ingredients

• Preparing the Shrimp: Rinse the shrimp in a light salt solution for about 2-3 minutes, then let them drain. Peel the shrimp, remove the heads, and remove the black vein along the back by making a small incision with a knife or gently squeezing the tail to pull it out.
• Preparing the Shallots and Garlic: Peel the shallots and garlic, then mince them finely. Rinse the chili, mince one, and slice the other for garnish.

Step 2: Marinating the Shrimp

• Place the shrimp in a bowl and marinate with 1 tablespoon of fish sauce, 1 teaspoon of sugar, 1 teaspoon of MSG, 1/2 teaspoon of ground pepper, 1 tablespoon of minced shallots, and 1 tablespoon of minced garlic. Mix well and let it marinate for about 15 minutes to allow the flavors to penetrate the shrimp.

Step 3: Making the Sauce

• In a small bowl, mix the sauce ingredients: 1 tablespoon of fish sauce, 1 tablespoon of sugar, 1/2 tablespoon of oyster sauce, and 1/2 tablespoon of chili sauce. Stir until the sugar is completely dissolved.

Step 4: Braising the Shrimp

• Heat a pan over the stove, add 2 tablespoons of cooking oil, and heat it up. Then, sauté the minced shallots and garlic until fragrant.
• Once the shallots and garlic are golden and fragrant, add the marinated shrimp and stir-fry over medium heat. When the shrimp turn orange and firm, pour in the sauce mixture.
• Reduce the heat and braise the shrimp for about 15-20 minutes, stirring occasionally to ensure the shrimp absorb the flavors evenly. Finally, add the sliced chili, adjust the seasoning to taste, and turn off the heat.

Step 5: Finishing and Presentation

• Serve the braised shrimp with shallots on a plate, sprinkle with a bit of ground pepper, and garnish with a few chili slices for added visual appeal. This dish is best enjoyed hot with white rice.

Finished Braised Shrimp with Shallots

Conclusion

With this simple yet flavorful recipe for braised shrimp with shallots, you can create an appealing dish for your family. Not only is it delicious, but it also provides plenty of nutrients from the shrimp, making your meal more diverse. Try out this recipe and share your thoughts!

References:

• How to Choose Fresh Shrimp
• Guide to Storing Shrimp in the Refrigerator