Delicious and Simple Garlic Eggplant Stir-Fry Recipe

Garlic eggplant stir-fry is a familiar dish in Vietnamese family meals. With its rich flavor, vibrant colors, and easy preparation, this dish not only adds variety to your meals but also provides many beneficial nutrients for health. Let’s explore the detailed garlic eggplant stir-fry recipe in the article below.

1. Vegetarian Garlic and Chili Eggplant Stir-Fry Recipe

1.1. Ingredients

To make vegetarian garlic and chili eggplant stir-fry, you will need the following ingredients:

• 4 eggplants
• 3 Thai chili peppers
• 5 garlic cloves
• 5 green onions
• Oyster sauce, cooking oil, salt, sugar, ground pepper, seasoning powder

Ingredients for Garlic and Chili Eggplant Stir-Fry

1.2. Steps

Step 1: Prepare the Ingredients

• Wash the eggplants, cut them into slices about 1.5cm thick. After cutting, soak the eggplant in a bowl of diluted salt water for 15 minutes to prevent discoloration.
• Wash and finely chop the green onions.
• Peel the garlic, crush, and mince it.
• Wash the chili peppers, remove the stems, and finely chop them.

Slicing Eggplant

Step 2: Blanch and Stir-Fry the Eggplant

• Place a pot on the stove, add 500ml of water and 1 tablespoon of salt, and bring to a boil.
• When the water boils, add the eggplant and blanch for 2 minutes, then remove and drain.
• Heat a pan over medium heat, add 2 tablespoons of cooking oil.
• When the oil is hot, add the minced garlic and chili and sauté until golden.
• Add 1 tablespoon of sugar, 2 tablespoons of oyster sauce, 1 tablespoon of seasoning powder, and 2 tablespoons of water, and stir well.
• Add the eggplant to the pan and stir-fry until cooked.
• Adjust the seasoning to taste, add green onions, and turn off the heat.
• Serve the garlic and chili eggplant stir-fry on a plate, sprinkle with ground pepper, and enjoy immediately.

1.3. Finished Product

The finished garlic and chili eggplant stir-fry has an enticing aroma, with the scent of garlic and eggplant. The dish is also appealing due to its vibrant colors. The soft sweetness of the eggplant combined with the spiciness of the chili and the aroma of garlic makes it a favorite among diners. This dish is best enjoyed hot with white rice.

Finished Garlic and Chili Eggplant Stir-Fry

2. Garlic Eggplant Stir-Fry with Beef Recipe

2.1. Ingredients

• 500g eggplant
• 300g beef
• Green onions, chili peppers, perilla leaves
• Garlic, ginger
• Soy sauce, sesame oil, pepper, salt, cooking oil, white sesame seeds

2.2. Steps

Step 1: Prepare the Ingredients

• Wash the eggplant, cut into pieces, and then slice lengthwise into bite-sized pieces. Soak the eggplant in a bowl of diluted salt water for about 10 minutes to prevent discoloration.
• Wash the beef, cut into thin slices.
• Toast the white sesame seeds until golden.
• Wash the green onions, cut into 5cm pieces.
• Wash and finely chop the perilla leaves.
• Peel the garlic, crush, and mince it.

Step 2: Marinate the Beef

Marinate the beef with a little minced ginger, 1 tablespoon of soy sauce, minced garlic, pepper, and sesame oil for about 1 hour.

Step 3: Stir-Fry Eggplant with Beef

• Heat a pan over the stove, add cooking oil and heat it, then add minced garlic and sauté until golden.
• Add the eggplant to the pan with half a teaspoon of salt and stir-fry for about 3 minutes.
• When the eggplant is soft, remove it to a bowl.
• Use the same pan to stir-fry the beef over high heat.
• When the beef is cooked, add the eggplant back to the pan and stir-fry for another minute, then add green onions and chili peppers, stir briefly, and turn off the heat. You have now completed the garlic eggplant stir-fry with beef.

2.3. Finished Product

Serve the garlic eggplant stir-fry with beef on a plate, garnish with toasted sesame seeds and pepper. This dish combines the tender deliciousness of beef with the sweet flavor of eggplant and other seasonings. It is best enjoyed hot with rice and will surely delight everyone!

Finished Garlic Eggplant Stir-Fry with Beef

3. Garlic Eggplant Stir-Fry with Perilla Leaves Recipe

3.1. Ingredients

• 200g pork belly
• 300g eggplant
• 1 bunch of perilla leaves
• 3 garlic cloves
• Sugar, seasoning powder, fish sauce, cooking oil

3.2. Steps

Step 1: Prepare the Ingredients

• Wash the eggplant, cut into bite-sized pieces. Soak the freshly cut eggplant in a bowl of diluted salt water for about 15 minutes to prevent discoloration.
• Wash the pork belly, cut into bite-sized pieces.
• Peel the garlic, crush, and finely chop it.
• Wash the perilla leaves, finely chop them.

Step 2: Stir-Fry the Eggplant

• Heat a pan over the stove, add cooking oil and heat it, then add minced garlic and sauté until fragrant.
• Add the pork belly to the pan and stir-fry, seasoning to taste. Cook until the pork belly is firm.
• Add the eggplant to the pan and stir-fry over high heat, then add the perilla leaves and stir-fry until cooked.

3.3. Finished Product

The finished garlic eggplant stir-fry with perilla leaves has the soft sweetness of eggplant combined with the richness of pork belly and the aroma of perilla leaves. This dish is perfect with hot rice, very appealing and satisfying.

Garlic Eggplant Stir-Fry with Perilla Leaves

Conclusion

With the detailed garlic eggplant stir-fry recipe provided in this article, you can easily prepare this delicious and nutritious dish at home. Save the recipe and choose fresh, safe ingredients from reputable stores to change up your family meals. Wishing you success and enjoyable meals!