Delicious Sweet and Sour Chicken Wings Recipe

Sweet and sour chicken wings are an enticing dish, easy to make, and perfect for any family meal. With a rich flavor that combines the distinctive sweet and sour taste with a crispy skin, this dish is sure to captivate you from the very first bite. Let’s explore the simple way to make sweet and sour chicken wings using an air fryer!

1. Ingredients Preparation

To make sweet and sour chicken wings, you will need the following ingredients:

• Chicken wings: 500 grams (choose fresh, neither too small nor too large)
• Shallots + garlic: 2 bulbs
• Chili: 1 piece (adjust according to taste)
• Tomatoes: 2 pieces
• Lettuce: 2 heads
• Seasonings: salt, sugar, pepper, seasoning powder, honey, oyster sauce, chili sauce, fish sauce.

Sweet and Sour Chicken Wings

2. Instructions for Making Sweet and Sour Chicken Wings

Step 1: Preparing the Chicken Wings

After purchasing, wash the chicken wings thoroughly with a light salt solution to remove any odor. Then, briefly boil them in boiling water for about 3-5 minutes to remove impurities and firm up the meat. Drain the wings.

Step 2: Marinating the Chicken Wings with Sweet and Sour Sauce

Next, we will prepare the sweet and sour sauce to marinate the chicken wings:

• Peel and wash the shallots and garlic, then mince them finely. Sauté this mixture in a pan until fragrant.
• In a large bowl, mix the following ingredients: 6 tablespoons of water, 4 tablespoons of sugar, 4 tablespoons of fish sauce, 1 tablespoon of pepper, 1 tablespoon of oyster sauce, half a tablespoon of honey, 1 tablespoon of MSG, 3 tablespoons of chili sauce. Stir until the mixture is well combined.
• Pour the sauce into the pan with the sautéed shallots and garlic, simmer on low heat until it thickens, then turn off the heat and let it cool.
• Place the chicken wings in a large bowl, pour the cooled sauce over them, and coat the wings thoroughly inside and out. Cover the bowl with plastic wrap and marinate for 45 minutes to 2 hours. If time permits, you can marinate overnight in the refrigerator for better flavor absorption.

Step 3: Air Frying the Chicken Wings

Preheat the air fryer to 165°C for 3 minutes. Line the frying basket with aluminum foil, arrange the chicken wings on it, and brush the remaining sweet and sour sauce over the surface.

• First Round: Fry at 165°C for 15-20 minutes. Open the fryer and brush another layer of sauce to prevent the wings from drying out.
• Second Round: Flip the wings and continue frying at 165°C for 12 minutes.
• Third Round: Flip the wings again and increase the temperature to 185°C, fry for an additional 7 minutes to achieve a crispy and golden skin.

Tip: To give the chicken wings a glossy finish, you can brush a thin layer of honey on the surface and fry for an additional 2 minutes. Be careful not to overcook as honey can burn easily.

Finished Sweet and Sour Chicken Wings

3. Enjoying the Sweet and Sour Chicken Wings

Once the dish is ready, simply arrange the chicken wings on a plate and enjoy them while they’re still hot. They pair well with white rice or a green salad. To enhance the flavor, you can dip them in lemon pepper salt or green chili salt.

Sweet and sour chicken wings are not only delicious but also nutritious, making them suitable for the whole family. Save this recipe to showcase your cooking skills whenever you feel like it!

We hope this article has helped you understand the sweet and sour chicken wings recipe in detail and easily. Wishing you success and enjoyable meals!