Delicious Grilled Squid with Satay Sauce at Home

Grilled squid with satay sauce is an enticing dish with its distinctive spicy flavor, combined with the natural sweetness and crispiness of fresh squid. This is not only an ideal dish for family gatherings but also very easy to prepare at home. Let’s explore the detailed recipe for making perfect grilled squid with satay sauce through this article!

How to make grilled squid with satay sauce easily at home

Choosing Fresh Ingredients

To achieve perfect grilled squid with satay sauce, choosing fresh squid plays a crucial role. Here are some tips to help you select quality squid:

Identifying Fresh Squid by Color

• The squid’s body should have a dark brown or shiny color, which are signs of freshness.
• Clear and bright eyes are also factors to consider.

Checking Firmness

• Gently press the squid’s body. If it springs back to its original state immediately after releasing, it is fresh.
• Avoid choosing soft or unusually smelly squid.

Observing Tentacles

• Small, round tentacles firmly attached to the squid’s beard indicate freshness.
• If the tentacles are loose, the squid is likely not fresh.

Ingredients for grilled squid with satay sauce

Necessary Ingredients

To prepare grilled squid with satay sauce, you need to gather the following ingredients:

• Whole squid tubes: 500g
• Satay sauce: 2 – 3 tablespoons (depending on taste)
• Ginger: 1 medium piece
• Lemongrass: 1 tablespoon
• Minced garlic: 1 tablespoon
• Minced shallots: 1 tablespoon
• White wine: 3 – 4 tablespoons
• Oyster sauce, basic seasonings

Instructions for Making Grilled Squid with Satay Sauce

Preparing the Squid

1. Rinse the squid with water to remove sand and dirt from the outside.
2. Separate the squid’s head, gently pull to remove the ink sac. Remove the squid’s cartilage and rinse off the inner slime.
3. Use a knife to remove the eyes and beak, then rinse again with water mixed with white wine and crushed ginger to eliminate any fishy smell.

Preparing squid before cooking

Marinating the Squid with Seasonings

• Mix together: satay sauce, oyster sauce, minced shallots, minced garlic, sugar, seasoning powder, and water.
• Marinate the squid with this mixture for about 30 minutes to 1 hour to allow the flavors to penetrate evenly.

Grilling the Squid Using an Air Fryer

1. Place the squid in the air fryer, set the temperature to 180°C, and cook for 10 minutes.
2. Flip the squid, increase the temperature to 200°C, and cook for an additional 5 minutes.
3. Brush a thin layer of oil on the surface of the squid before grilling to achieve an attractive color and prevent it from drying out.

Note: Do not stack the squid on top of each other to ensure even cooking.

Finished grilled squid with satay sauce

Making Dipping Sauces

Lime Salt and Chili Sauce

• Ingredients: green bird’s eye chili, sugar, salt, lime, lime leaves.
• Blend the chili, sugar, and salt until smooth, then add lime juice and finely chopped lime leaves.

Lemongrass and Pomelo Sauce

• Ingredients: pomelo, sugar, salt, chili, lemongrass.
• Squeeze the juice from the pomelo, mix well with sugar and salt. Then add finely chopped chili and minced lemongrass to the mixture.

Nutritional Value of Squid

Squid is not only delicious but also rich in nutrients:

• Contains powerful antioxidants that effectively prevent cancer.
• Rich in protein and phosphorus, supporting bone and teeth development.
• A suitable food for people with diabetes as it contains no sugar.

Squid is a nutrient-rich seafood

Conclusion

With the detailed instructions above, you can confidently prepare delicious grilled squid with satay sauce at home. Try applying this recipe to create appealing meals for your family and friends! Don’t forget to share your results with us.

References:
[1] Cooking recipes from Vietnamese culinary experts
[2] Proper seafood preparation guide