Crispy Fried Eggplant Recipe: A Delicious Addition to Your Meal

Crispy fried eggplant is a familiar dish in many Vietnamese family meals. With its crispy outer layer combined with a soft, creamy interior and a rich, savory flavor, this dish is not only easy to make but also highly appealing to diners. Let’s explore how to make the perfect crispy fried eggplant through this article!

Preparing the Ingredients

• Preparation Time: 10 minutes
• Cooking Time: 25 minutes
• Difficulty Level: Easy

Ingredients for 2 People:

• Eggplant: 1 (about 200g)
• Green onions: 2 stalks
• Egg: 1
• Frying batter mix: 100g
• Water: 70ml
• Cooking oil: 400ml
• Common seasonings: salt, seasoning powder, sugar, ground pepper

Ingredients for crispy fried eggplant

Choosing Fresh Ingredients

Selecting Quality Eggplant

• Choose eggplants that have a shiny, uniform color and a smooth surface.
• The stem should be fresh and green, firmly attached to the fruit.
• When held, it should feel firm, and when gently pressed, it should feel solid, not soft or show any dark spots.

Where to Buy Frying Batter Mix?

• You can easily find frying batter mix at supermarkets, grocery stores, or reputable e-commerce platforms like Shopee, Lazada, Tiki, etc.
• Check the expiration date on the product packaging and prefer mixes from well-known brands.

Instructions for Making Crispy Fried Eggplant

Step 1: Preparing the Ingredients

1. Cleaning the Eggplant: Cut off the stem, wash thoroughly, and slice into rounds about 1cm thick. Soak the eggplant slices in lightly salted water for about 10 minutes to prevent browning. Drain and pat dry.
2. Preparing the Green Onions: Wash the green onions, and finely chop the white and green parts separately.

Step 2: Mixing the Frying Batter

• In a bowl, combine 100g of frying batter mix with 70ml of water, stirring until you have a thick batter.

Step 3: Frying the Eggplant

1. Coating the Eggplant: Dip each dried eggplant slice into the batter, ensuring it is evenly coated.
2. Frying the Eggplant: Heat the cooking oil in a deep pan. Once the oil is hot, carefully add the batter-coated eggplant slices and fry over medium heat until both sides are golden and crispy. Remove and let drain on paper towels.

Step 4: Finishing the Dish

• Beat the egg in a bowl until well mixed. Pour the egg into the hot oil, stirring quickly to create small strands.
• Sprinkle the chopped green onions over the egg, and season with a pinch of salt or seasoning powder to taste. Finally, arrange the crispy fried eggplant on a plate, drizzle the egg strands over it, and serve.

Finished crispy fried eggplant

Tips to Make Crispy Fried Eggplant More Appealing

• To make the dish more visually appealing, garnish with a few sprigs of cilantro or a side of chili sauce.
• For added flavor, include some fried garlic or chopped chili in the egg mixture.
• Use a built-in double induction cooker to save cooking time and ensure safety.

Conclusion

Making crispy fried eggplant is not overly complicated but requires attention to detail in each step. With its delicious and appealing flavor, this dish is sure to delight your family. Save this recipe and give it a try today!

If you have any questions or want to share your experience with making crispy fried eggplant, feel free to leave a comment below. We are always ready to listen and assist you!

References:

1. Bach Hoa Xanh – Frying Batter Mix
2. Dien May Xanh – How to Choose Fresh Eggplant