Delicious and Creamy Fermented Tofu Okra Recipe for Family Meals

Fermented tofu okra is a simple yet incredibly appealing dish with the distinctive creamy flavor of fermented tofu, combined with the tender crispness of okra. Let’s explore this recipe to bring a rich and cozy meal to your family!

Ingredients for Fermented Tofu Okra (Serves 3-4)

• Okra: 300 grams
• Red fermented tofu: 2-3 pieces
• Fermented tofu liquid: 2 tablespoons
• Cooking oil: 2 tablespoons
• Minced garlic: 1 teaspoon
• Green onions: 2 stalks
• Common seasonings: seasoning powder, sugar, ground pepper

Ingredients needed for the dish

How to Choose Fresh Ingredients

1. Selecting Fresh Okra

• Prioritize okra with bright green color, smooth skin, and no bruising.
• Choose medium-sized okra, not too mature or too young, to ensure crispness when cooked.
• Avoid okra that has turned yellow or shows black spots.

2. Choosing Quality Fermented Tofu

• Buy fermented tofu from reputable stores, checking the expiration date and packaging.
• If you prefer homemade, you can make fermented tofu at home following a simple recipe to ensure food safety.

Steps to Make Creamy Fermented Tofu Okra

Step 1: Prepare Ingredients

• Wash the okra, remove the stems, and cut into bite-sized pieces. To remove the slime, soak the okra in diluted saltwater for about 10 minutes.
• Rinse the green onions, cut into short sections. Mince the garlic.

Step 2: Lightly Fry the Okra

• Heat a pan over medium heat, add 1 tablespoon of cooking oil. When the oil is hot, add the okra and lightly fry for about 2-3 minutes. Remove and let drain.

Step 3: Prepare the Fermented Tofu Mixture

• In a small bowl, mash the red fermented tofu with the fermented tofu liquid. Add 1/2 teaspoon of seasoning powder, 1/2 teaspoon of sugar, and a pinch of ground pepper. Mix well to create a thick mixture.

Step 4: Braise the Okra with Fermented Tofu

• Sauté the minced garlic with the remaining 1 tablespoon of cooking oil until fragrant. Then, add the fermented tofu mixture and stir well.
• Add the lightly fried okra to the pan, gently stir to coat the okra evenly with the seasoning. Simmer on low heat for about 5-7 minutes to let the flavors meld.
• Finally, sprinkle the chopped green onions on top and turn off the heat.

Finished dish of fermented tofu okra

Tips to Make Fermented Tofu Okra More Appealing

• To enhance the creamy flavor, you can add a bit of condensed milk or coconut milk to the fermented tofu mixture.
• Adjust the amount of fermented tofu according to your family’s taste, avoiding overuse which can make the dish too salty.
• If you like a spicy kick, add a few slices of fresh chili or chili powder to the dish.

Conclusion

With the creamy fermented tofu okra recipe we’ve just shared, you can easily prepare a delicious and nutritious meal for your family. Try it out today and don’t forget to share your results!

We wish you success with this recipe and encourage you to keep following Sổ Tay Món Ăn for more tasty dishes!