Easy and Delicious Basa Fish with Tomato Stir-Fry Recipe

Basa fish stir-fried with tomatoes is a familiar dish in Vietnamese family meals. With the rich flavor of tomato sauce combined with tender and sweet fish, this dish is not only easy to prepare but also nutritious. Let’s explore how to make basa fish with tomato stir-fry that tastes just right through the article below.

Ingredients Needed

To make basa fish with tomato stir-fry, you’ll need the following ingredients:

• Basa fish: 500 grams (you can choose fresh fish or pre-filleted fish)
• Tomatoes: 3-4 ripe red ones
• Shallots: 2 bulbs
• Garlic: 3 cloves
• Green onions: 2 stalks
• Seasonings: cooking oil, sugar, seasoning powder, fish sauce
• Lettuce for decoration

Steps to Make Basa Fish with Tomato Stir-Fry

Step 1: Preparing the Ingredients

After buying the basa fish, rinse it with diluted saltwater to remove any fishy smell, then let it drain. If using whole fish, cut it into bite-sized pieces. If using fillets, cut them into small pieces and marinate with a little seasoning powder and pepper for about 15 minutes to let the flavors soak in.

Wash the tomatoes, then cut them into wedges or chop them finely according to your preference. Peel the shallots and garlic, then slice them thinly. Wash the green onions and cut them into short sections.

Step 2: Lightly Frying the Basa Fish

Place a pan on the stove, add a sufficient amount of cooking oil, and heat it. When the oil is hot, add the basa fish pieces and lightly fry until both sides are golden. Be careful not to over-fry to avoid drying out the fish. After frying, remove the fish to a separate plate.

Lightly fried basa fish

Step 3: Making the Tomato Sauce

Use a small pot, place it on the stove, and add about 2 tablespoons of cooking oil. When the oil is hot, add the thinly sliced shallots and garlic and sauté until they turn a light golden color and become fragrant.

Next, add the tomatoes and stir-fry over medium heat for about 4-5 minutes. Then, cover the pot and simmer for another 5 minutes to let the tomatoes release their natural juices.

Stir-frying tomatoes

Step 4: Seasoning and Finishing the Dish

When the tomatoes are soft, add a little water to the pot, and season with 2 teaspoons of sugar, 2 teaspoons of seasoning powder, and 2 teaspoons of fish sauce. Stir well with a spoon to blend the flavors. Taste and adjust the seasoning to ensure it’s just right.

Finally, when the tomato sauce has thickened, add the green onions, cook for another 1-2 minutes, then turn off the heat.

Finished tomato sauce

Presentation and Enjoyment

Use a spoon to drizzle the tomato sauce evenly over the fried basa fish. Decorate with some lettuce around the dish to enhance its visual appeal. The basa fish with tomato stir-fry will taste better when served hot with white rice.

Finished basa fish with tomato stir-fry

Conclusion

The recipe for basa fish with tomato stir-fry is not only simple but also brings an appealing flavor, suitable for any family meal. With the detailed recipe above, you can confidently prepare this dish at home. Save the recipe and share it with your loved ones to enjoy this nutritious and delicious meal together!

Good luck!