Authentic and Simple Japanese Miso Soup Recipe

Miso soup is a traditional dish that is a staple in daily Japanese meals. With its rich, light, and nutritious flavor, the Japanese miso soup recipe is not only easy to make but also offers a unique culinary experience for every family. Let’s explore the detailed recipe below to prepare this soup at home.

Ingredients Needed for Miso Soup

To make authentic Japanese miso soup, you will need the following ingredients:

• 10g kombu (dried kelp)
• 20g katsuobushi (dried bonito flakes)
• 200g white tofu
• 1 tablespoon dried wakame seaweed
• 5g green onions
• Seasonings: soy sauce, mirin, sugar, 2 tablespoons white miso

Main ingredients for miso soup

How to Make Japanese Miso Soup

Step 1: Making Dashi Broth

Dashi broth is the foundation that gives miso soup its distinctive flavor. To make the broth, follow these steps:

1. Wipe the kombu with a damp cloth to remove any dust.
2. Place 1 liter of water in a pot, add the kombu, and soak for 60 minutes.
3. Heat on low until small bubbles appear at the bottom of the pot (about 80°C), then remove the kombu.
4. Increase the heat to high and bring to a boil, then turn off the heat, add the bonito flakes, and let them soak for 5 minutes.
5. Strain the broth through a sieve lined with paper towels to get clear broth.

How to make dashi broth

Step 2: Preparing the Ingredients

• Soak the wakame seaweed in cold water for about 5 minutes, then drain.
• Rinse the tofu and cut it into bite-sized pieces.
• Rinse the green onions and chop them finely.

Step 3: Completing the Miso Soup

1. Bring 500ml of dashi broth to a boil in a pot.
2. Turn off the heat, add 2 tablespoons of miso, and stir well until the miso is completely dissolved.
3. Add the tofu and wakame to the pot, and gently mix.
4. Heat over medium heat until the soup starts to boil, then turn off the heat immediately.
5. Sprinkle the green onions on top and enjoy.

Miso soup served with white rice

Important Notes When Making Miso Soup

• Choosing Miso: White miso is more commonly used because of its mild flavor, suitable for many palates.
• Dissolving Miso: It’s best to dissolve miso in a ladle rather than directly in the pot to ensure it dissolves completely.
• Avoid Over-Boiling: Boiling miso soup for too long can cause it to lose its nutritional value.

How to Make Miso Soup for Kids

If you want to make miso soup for young children, you can adjust the recipe as follows:

Ingredients:

• 200g clams
• 2 asparagus spears
• 1 sausage
• 3 fresh shiitake mushrooms
• 300ml dashi broth
• 1 tablespoon miso

Steps:

1. Clean the clams and briefly boil to extract the meat.
2. Prepare the asparagus, shiitake mushrooms, and sausage, cutting them into small pieces.
3. Bring the dashi broth to a boil, add all the ingredients, and cook for 10 minutes.
4. Dissolve the miso in the broth, heat it up again, and turn off the heat.
5. Adjust the amount of miso to suit the child’s age.

Conclusion

With this simple and easy Japanese miso soup recipe, you can prepare a nutritious meal for your family. Try applying the recipe above and share your experience with us! Don’t forget to follow “Sổ Tay Món Ăn” to discover more delicious cooking recipes.

References

• Guide to making miso soup