Sweet and Sour Braised Shrimp Recipe for a Delicious Family Meal

Sweet and sour braised shrimp is a familiar dish in many Vietnamese family meals. With a harmonious blend of sour, spicy, salty, and sweet flavors, this dish not only stimulates the taste buds but also makes the meal more cozy and complete. Let’s explore the detailed recipe to cook a delicious sweet and sour braised shrimp!

Preparation

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Difficulty: Easy

Ingredients (for 2 people):

• Shrimp: 400 grams (river shrimp)
• Shallot: 1 bulb
• Garlic: 1 clove
• Tamarind juice: 1/2 cup (rice bowl)
• Chili powder: 1 tablespoon
• Fish sauce: 1/2 tablespoon
• Sa tế: 1 teaspoon
• Sugar: 1 tablespoon
• Seasoning powder: 1/2 tablespoon
• Cooking oil: 2 tablespoons

Ingredients for sweet and sour braised shrimp

Steps

1. Prepare the Ingredients

• Prepare the shrimp: Wash the shrimp, remove the heads (if desired), and remove the legs and antennae. Use a knife to lightly slit along the back of the shrimp to remove the black vein. Rinse again with clean water and let drain.
• Prepare the shallot and garlic: Peel the shallot and garlic, wash them, and slice thinly.

2. Braise the Shrimp

• Sauté the shallot and garlic: Heat 2 tablespoons of cooking oil in a pan. When the oil is hot, add the shallot and garlic and sauté until golden.
• Stir-fry the shrimp: Add all the prepared shrimp to the pan and stir-fry over medium heat for about 5 minutes until the shrimp shells turn orange-red.
• Season: Add 1/2 cup of tamarind juice, 1 tablespoon of sugar, 1/2 tablespoon of seasoning powder, 1/2 tablespoon of fish sauce, and 1 tablespoon of chili powder to the pan. Stir well to ensure the flavors are evenly distributed.
• Braise the shrimp: Reduce the heat and braise the shrimp for about 10-15 minutes until the sauce thickens. Finally, add 1 teaspoon of sa tế, stir well, and turn off the heat.

3. Finish and Enjoy

The sweet and sour braised shrimp is now complete with an appealing color and enticing aroma. Serve the shrimp on a plate, drizzle with some sauce, and enjoy with hot rice. The light sweet and sour flavor combined with the tender, delicious shrimp is sure to delight the whole family.

Finished sweet and sour braised shrimp

Tips for Choosing Fresh Shrimp

• Choose shrimp with transparent shells, a characteristic sea smell, and no fishy odor. Avoid buying shrimp with unusual colors or dark hues.
• Check the shrimp’s tail: If the tail is curled, the shrimp is fresh; if the tail is spread out, the shrimp may have been injected with water or chemicals.
• The shrimp’s legs should be firmly attached to the body, not black or loose.

Conclusion

With this simple yet flavorful sweet and sour braised shrimp recipe, you can confidently cook this dish for your family. Try out the recipe and share your thoughts on this dish! Don’t forget to follow more articles on “Sổ Tay Món Ăn” to stay updated with many other enticing recipes.

Wishing you success!