Crispy Fried Mung Bean Stuffed Tapioca Dumplings – Addictive Homemade Recipe

Have you ever tried the traditional tapioca dumpling transformed into a crispy fried version? Crispy Fried Mung Bean Stuffed Tapioca Dumplings are not only a unique snack but also offer a new culinary experience with their crunchy exterior and sweet, creamy mung bean filling. Let’s explore the detailed recipe to make these dumplings at home!

Origin and Appeal of Crispy Fried Mung Bean Stuffed Tapioca Dumplings

While not as ancient as the traditional Hue tapioca dumplings, Crispy Fried Mung Bean Stuffed Tapioca Dumplings are a modern creation, fitting the current trend of enjoying snacks. This dish was born from the combination of traditional flavors and innovative cooking techniques, resulting in a snack that is both familiar and unique.

With the characteristic chewy texture of tapioca dumplings, frying them makes them crispy and aromatic. Combined with the sweet and mildly rich mung bean filling, this dish easily wins over food enthusiasts. It’s a must-try for relaxing afternoons or small home parties.

Crispy Fried Mung Bean Stuffed Tapioca Dumplings

Ingredients Needed for Crispy Fried Mung Bean Stuffed Tapioca Dumplings

To make this dish, you’ll need the following simple ingredients:

Ingredients for the dumpling wrapper:

• Tapioca starch: 200g (for the characteristic chewiness)
• Rice flour: 50g (to make the wrapper softer)
• Boiling water: 250ml (for kneading the dough to achieve a smooth consistency)
• Cooking oil: 1 tablespoon (to make the wrapper shiny and non-sticky)
• Salt: 1/2 teaspoon (to enhance the flavor of the wrapper)

Ingredients for the mung bean filling:

• Peeled mung beans: 150g (choose plump, fresh yellow beans)
• Sugar: 80g (adjust to taste)
• Cooking oil: 2 tablespoons (for sautéing the filling to enhance flavor)
• Vanilla or pomelo essence: 1 vial (to add an enticing aroma)

Necessary tools:

• Large bowl, pot, non-stick pan
• Whisk, spoon, chopsticks
• Parchment paper or plastic wrap
• Sieve (for smoother filling if desired)

These ingredients are easy to find, ensuring you can start making them right away!

Detailed Instructions for Making Crispy Fried Mung Bean Stuffed Tapioca Dumplings

Step 1: Prepare the mung bean filling

1. Soak the mung beans: Rinse the mung beans and soak them in warm water for about 2-3 hours (or overnight). This helps the beans soften and cook faster.
2. Cook the mung beans: Place the beans in a pot, add just enough water to cover them, and add a pinch of salt. Bring to a boil, then reduce to a simmer and cook until the beans are soft and mushy.
3. Blend or mash the mung beans: If you want a smooth filling, blend the beans with a bit of the cooking water using a blender. Alternatively, if you prefer a slightly chunky texture, mash them by hand.
4. Cook the mung bean filling: Transfer the mung beans to a non-stick pan, add sugar, cooking oil, and vanilla. Cook over low heat, stirring constantly until the filling is smooth and no longer sticks to the pan. Let it cool and shape into small balls.

Step 2: Knead the dough and shape the dumpling wrappers

1. Mix the dough: Combine tapioca starch, rice flour, and salt in a large bowl.
2. Knead the dough: Gradually pour boiling water into the flour mixture, mixing with a whisk. Once the dough cools slightly, knead it by hand until smooth and non-sticky. Adjust the consistency with warm water or additional tapioca starch if needed.
3. Rest the dough: Cover the dough with plastic wrap and let it rest for 15-20 minutes.
4. Shape the dumplings: Divide the dough into small portions, flatten each piece, place a mung bean ball in the center, gather the edges, and shape into a round dumpling.

Step 3: Fry the tapioca dumplings

1. Initial frying: Heat cooking oil in a pan, fry the dumplings over medium heat until they firm up and turn translucent. Remove and let them drain.
2. Second frying: Reheat the oil, fry the dumplings again over higher heat until they turn golden and crispy. Remove and drain on paper towels.

Step 4: Enjoy

Arrange the dumplings on a plate, garnish with fresh herbs or sliced chilies. Serve with chili sauce, ketchup, or sweet and sour fish sauce according to preference.

Golden Crispy Fried Mung Bean Stuffed Tapioca Dumplings

Creative Variations for Crispy Fried Mung Bean Stuffed Tapioca Dumplings

If you want to get creative, try these variations:

• Add pandan leaves: Mix pandan extract into the dough for a natural green color and distinctive aroma.
• Combine with durian: Add durian flesh to the mung bean filling for a unique flavor.
• Sprinkle black sesame seeds: Coat the dumplings with toasted black sesame seeds before frying for an attractive look and nutty flavor.
• Savory filling variation: Replace the mung bean filling with a savory mixture of minced meat, shiitake mushrooms, and wood ear mushrooms.

Nutritional Value of Crispy Fried Mung Bean Stuffed Tapioca Dumplings

This dish is not only delicious but also provides various nutrients:

• Carbohydrates: From tapioca starch and mung beans, providing ample energy.
• Fiber: Found in mung beans, beneficial for digestion.
• Plant-based protein: Mung beans are a healthy source of protein, supporting muscle development.
• Vitamins and minerals: Mung beans are rich in B vitamins, iron, and magnesium.

However, since it’s a fried dish, consume it in moderation and balance it with a healthy diet to maintain good health.

Frequently Asked Questions About Crispy Fried Mung Bean Stuffed Tapioca Dumplings

1. How to keep the dumplings crispy for longer?
Fry the dumplings twice and ensure the dough is well-kneaded and rested long enough.

2. Can I use a different filling?
Yes, you can use coconut, taro, or savory fillings like minced meat and shiitake mushrooms.

3. How to store the dumplings?
Store in the refrigerator for up to 2 days. Reheat by frying or baking in the oven before serving.

Conclusion

With the detailed recipe and helpful tips, you can easily make Crispy Fried Mung Bean Stuffed Tapioca Dumplings at home. Give it a try today to treat your family and friends!

Delicious Homemade Crispy Fried Mung Bean Stuffed Tapioca Dumplings

References:

• Traditional tapioca dumpling recipes
• Professional chef’s tips for making crispy fried snacks