Delicious Enoki Mushroom and Pickled Mustard Greens Braised Recipe

Enoki mushrooms combined with pickled mustard greens create a rustic yet flavorful dish. Let’s explore how to make this enoki mushroom and pickled mustard greens braised dish through the following article.

Enoki Mushroom and Pickled Mustard Greens Braised Recipe

Ingredients Needed

To make enoki mushroom and pickled mustard greens for 3-4 people, you will need the following ingredients:

• Enoki mushrooms: 300 grams
• Pickled mustard greens: 200 grams
• Shallots: 2 bulbs
• Garlic: 3 cloves
• Fresh chili: 2 pieces
• Soy sauce: 2 tablespoons
• Sugar: 1 teaspoon
• Cooking oil: 2 tablespoons
• Common seasonings: salt, MSG, ground pepper

Steps to Follow

Preparing the Ingredients

• Cut off the base of the enoki mushrooms, rinse them clean, and let them drain.
• Rinse the pickled mustard greens with cold water, gently squeeze to drain, and cut into bite-sized pieces.
• Mince the shallots and garlic. Slice the chili.

Sautéing the Mustard Greens

• Place a pan on the stove, add 1 tablespoon of cooking oil, and heat it up.
• Add the minced shallots and garlic to sauté until fragrant, then add the mustard greens and sauté for about 2 minutes.
• Season with 1/2 teaspoon of salt and 1/2 teaspoon of MSG, stir well, and turn off the heat.

Sautéing the Mustard Greens

Braising the Mushrooms with Mustard Greens

• Place the sautéed mustard greens into a pot, add 1 cup of water.
• Bring to a boil, then add the enoki mushrooms, and season with 2 tablespoons of soy sauce and 1 teaspoon of sugar.
• Lower the heat and simmer gently for about 10 minutes until the mushrooms absorb the flavors.
• Finally, add the sliced chili, adjust the seasoning to taste, and turn off the heat.

Finished Product

The enoki mushroom and pickled mustard greens braised dish is visually appealing and rich in flavor. The crispy and sweet mushrooms blend perfectly with the tangy mustard greens, creating a delightful meal.

Finished Enoki Mushroom and Pickled Mustard Greens Braised Dish

We hope that with the detailed instructions above, you have mastered the recipe for this delicious enoki mushroom and pickled mustard greens dish. Try it out and treat your family to this appealing meal!

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