Delicious Vietnamese-Style Braised Pork Ribs with Pepper

Braised pork ribs with pepper is a traditional dish familiar in Vietnamese family meals. With the rich flavor from fish sauce, a hint of spiciness from pepper, and the richness from the tender ribs, this dish always brings a warm and cozy feeling. Let’s explore the perfect recipe to make delicious and appealing braised pork ribs with pepper right at home!

Ingredients Needed

To prepare braised pork ribs with pepper, you will need the following ingredients:

• 500g of tender ribs: Choose ribs with some fat to add richness to the dish.
• 200ml of fresh coconut water: Adds a natural sweetness to the dish.
• 50g of black peppercorns: These will be divided into two parts for use during the cooking process.
• Minced shallots, minced garlic, chopped green onions: Enhances the distinctive flavor.
• 150ml of fish sauce: Choose high-quality fish sauce to ensure richness.
• Other seasonings: Seasoning powder, sugar, cooking oil, minced chili (to taste).

Ingredients needed to make braised pork ribs with pepper

Detailed Instructions for Braised Pork Ribs with Pepper

Step 1: Preparing the Ingredients

• Clean the ribs: Soak the ribs in a light salt solution for about 5 minutes to remove impurities, then rinse thoroughly with cold water.
• Cut into bite-sized pieces: Chop the ribs into small pieces about 2-3cm.
• Blanch the ribs: Place the ribs in a pot of boiling water with a few green onion leaves, boil for 5 minutes, then remove and rinse again.

Step 2: Marinating the Ribs

• Mix the ribs thoroughly with the following seasonings:
  • 2 tablespoons of fish sauce.
  • 1 teaspoon of seasoning powder.
  • 1 tablespoon of caramel sauce (for a nice color).
  • Minced shallots, minced garlic.
  • Half of the prepared peppercorns.
• Cover the bowl of ribs and marinate for about 30 minutes to allow the flavors to penetrate evenly.

Marinating the ribs thoroughly enhances the flavor

Step 3: Braising the Ribs

1. Sauté the minced shallots and garlic in hot oil, then add the ribs and stir-fry until they turn golden brown.
2. Add 200ml of fresh coconut water to the pot of ribs, then add the remaining seasonings:
   • 1 tablespoon of fish sauce.
   • ½ tablespoon of sugar.
   • Minced chili (to taste).
   • The remaining peppercorns.
3. Stir the mixture well, cover, and simmer on low heat. Turn off the heat when the liquid has reduced to about ⅔.

Braising the ribs on low heat ensures even flavor absorption

Step 4: Finishing and Serving

• Serve the braised pork ribs with pepper on a plate, garnish with freshly ground pepper and chopped green onions to enhance the flavor.
• This dish pairs wonderfully with hot rice and blanched vegetables.

Finished braised pork ribs with pepper, delicious and flavorful

Tips for Perfect Braised Pork Ribs with Pepper

• Choose the right ribs: Opt for tender ribs with both meat and fat to prevent the dish from being dry and to add richness.
• Marinate thoroughly before cooking: This crucial step ensures the dish absorbs the flavors evenly and becomes richer.
• Use fresh coconut water: Coconut water not only adds natural sweetness but also gives the dish a distinctive aroma.
• Adjust the spiciness to taste: If your family enjoys spicy food, you can increase the amount of pepper or add more chili as desired.

Conclusion

Braised pork ribs with pepper is a simple dish that offers high nutritional value and an unforgettable flavor. Try applying the above recipe to treat your family to a delicious meal! If you want to explore more appealing Vietnamese dishes, don’t forget to follow our culinary section.

References:
Braised Pork Ribs with Pepper – A Richly Flavored Recipe