Delicious and Simple Beef Spleen Salad Recipe at Home

Beef spleen salad is an enticing dish with a unique flavor, combining the crispiness of the spleen with rich seasoning. It’s an ideal meal to enjoy during family dinners or gatherings with friends. Let’s explore how to prepare this distinctive dish through the following article.

Ingredients Needed

To make beef spleen salad, you’ll need the following ingredients:

• 1kg pork spleen (or beef spleen)
• Marinade: Use a similar recipe to that for beef jerky. Include: fish sauce, sugar, minced garlic, minced chili, five-spice powder, oyster sauce, and a pinch of ground pepper.

Steps to Follow

Step 1: Preparing the Spleen

• Wash the spleen thoroughly with diluted salt water to remove impurities and any off smells. Then, trim off any excess fat to allow the marinade to penetrate deeper.
• Lightly score the surface of the spleen with a knife to enhance marinade absorption.

Step 2: Marinating the Spleen

• Mix the spleen well with the prepared marinade. Let it marinate for about 3 hours at room temperature or overnight in the refrigerator for a richer flavor.

Marinating Beef Spleen for Salad

Step 3: Roasting the Spleen

• Preheat the oven for 10 minutes at 150°C.
• Place the spleen on a roasting rack with a tray underneath to catch any drippings. This makes cleaning the oven easier afterward.
• Roast each side of the spleen for about 25-30 minutes, depending on the type of oven. Flip to the other side when the top is dry and continue roasting until both sides are completely dry.

Step 4: Finishing the Dish

• Remove the spleen from the oven, let it cool, then cut it into bite-sized pieces with scissors.
• Prepare a new batch of marinade using the original recipe but add one spoonful of sugar for a sweeter taste.
• Stir-fry the spleen with the new marinade in a pan until the mixture thickens slightly.
• Arrange the spleen on a baking tray and bake again at 90°C for 15-20 minutes. Stir occasionally and check for dryness before removing.

Step 5: Completing and Enjoying

• Let the spleen cool completely, then pack it tightly and store it in a cool, dry place. This dish can be enjoyed over several days.
• When serving, mix the spleen with fresh vegetables, roasted peanuts, and sweet and sour fish sauce to create a delicious salad.

Finished Beef Spleen Salad

Conclusion

Making beef spleen salad is not overly complicated but requires attention to detail in each step. With its distinctive flavor and irresistible crunch, this dish is sure to satisfy your family. Try out the recipe above and share your results with us!

Enjoy your cooking and bon appétit!