Honey Steamed Chicken: A Flavorful Delight

Honey steamed chicken is a unique dish that combines the natural sweetness of honey with the tender texture of chicken. With a simple preparation method that ensures a wonderful flavor, this dish is sure to be a hit with your family.

1. Ingredients Needed

To make honey steamed chicken, you will need the following ingredients:

• Chicken: 1 free-range chicken (about 1 – 1.5kg), cleaned and gutted.
• Honey: 3 – 4 tablespoons.
• Ginger: 1 root, peeled and julienned.
• Scallions: 1 small bunch (about 300g).
• Garlic: 4 – 5 cloves, minced.
• White Wine: 2 – 3 tablespoons.
• Seasonings: Salt, pepper, sugar, seasoning powder, fish sauce, cooking oil.

Honey Steamed Chicken Recipe

2. Steps to Follow

Step 1: Prepare the Ingredients

• Prepare the Chicken: Wash the chicken with diluted saltwater to remove any odors, then let it drain. If you’re not using the chicken’s organs, you can chop them up and stir-fry with vegetables like loofah, bean sprouts, or cucumbers.
• Prepare the Scallions: Wash the scallions, cut them into 3-4cm pieces. Split the white part lengthwise into smaller pieces.
• Prepare the Ginger: Peel, wash, and julienne the ginger.
• Prepare the Garlic: Peel and mince the garlic.

Step 2: Marinate the Chicken with Honey

• Place the chicken in a large bowl. Mix the seasonings well, including: 3 tablespoons of honey, 2 tablespoons of fish sauce, 1 tablespoon of seasoning powder, 1 tablespoon of sugar, 1 tablespoon of white wine, and minced garlic. Ensure the seasoning mixture is evenly spread over the entire surface of the chicken, both inside and out.
• For the best flavor absorption, gently massage the chicken with plastic gloves to help the seasonings penetrate the skin. Marinate the chicken for about 20 minutes.

Step 3: Steam the Chicken

• Bring a pot of water to a boil, add the scallions, julienned ginger, and 1 tablespoon of white wine to the pot. Boil for about 5 minutes to release and blend the flavors.
• Place the chicken in a steamer, cover tightly, and steam for about 20-25 minutes depending on the size of the chicken. Once cooked, turn off the heat and let the chicken “simmer” for another 10 minutes in the pot to make the meat softer and sweeter.
• Remove the chicken, let it cool, then cut it into bite-sized pieces. Arrange the chicken on a plate, sprinkle with a bit of pepper, and drizzle with a few drops of honey to enhance the flavor.

Step 4: Make the Dipping Sauce

To add more depth to the honey steamed chicken, you can make a dipping sauce from: 2 tablespoons of fish sauce, 1 tablespoon of honey, 1 chopped chili, 1 minced garlic clove, and a few drops of lime juice. Mix well and enjoy with the chicken.

Honey Steamed Chicken with Rich Flavor

3. Conclusion

With the simple honey steamed chicken recipe above, you can create a delicious and nutritious dish for your family meal. The sweet flavor of honey combined with the tender chicken is sure to earn you plenty of praise.

Give it a try today and share your thoughts on this dish!