Sweet and Tender Vegan Baby Corn Salad Recipe

Vegan baby corn salad is a light, easy-to-make, and nutritious dish perfect for family meals or vegetarian celebrations. The natural sweet and crunchy texture of baby corn combined with fresh herbs and a tangy dressing will surely captivate you from the first taste.

Vegan Baby Corn Salad

Ingredients Needed

To make the sweet and tender vegan baby corn salad, you will need the following ingredients:

• Baby corn: 300 grams (choose fresh baby corn with plump kernels)
• Carrot: 1 small
• Roasted peanuts: 50 grams
• Fresh herbs (cilantro, Thai basil): a handful
• Garlic, chili: 2 cloves of garlic and 1 chili
• Fresh lime: 1
• Seasonings: sugar, salt, vegan fish sauce, cooking oil

Steps to Follow

Step 1: Prepare the Ingredients

• Rinse the baby corn and remove the kernels from the cob. Boil a pot of water with a pinch of salt, blanch the baby corn for about 2 minutes, then drain and let it cool.
• Peel the carrot and shred it into thin strips. Soak the carrot in ice water to maintain its crunchiness.
• Wash the fresh herbs and chop them finely.
• Mince the garlic and slice the chili.

Preparation Tools

Step 2: Make the Salad Dressing

In a small bowl, mix the following ingredients to create the salad dressing:

• 2 tablespoons of vegan fish sauce
• 1 tablespoon of sugar
• 1 tablespoon of lime juice
• 1 tablespoon of water
• Minced garlic and sliced chili

Stir well until the sugar is completely dissolved. Adjust the seasoning to taste.

Step 3: Mix the Salad

• Place the baby corn, shredded carrot, and chopped herbs in a large bowl.
• Gradually pour the salad dressing over the ingredients, and mix well with chopsticks to ensure even coating.
• Let the salad sit for about 10 minutes to absorb the flavors.

Step 4: Finish and Serve

• Arrange the salad on a plate and sprinkle crushed roasted peanuts on top.
• Garnish with a few sprigs of fresh herbs for added appeal.

Cooking Pot

Important Notes

1. Choosing Baby Corn: Opt for baby corn with plump, vibrant yellow kernels, avoiding any that are shriveled or dry.
2. Blanching Time: Do not blanch the baby corn for too long to preserve its crunchiness.
3. Balancing Flavors: Adjust the amounts of sugar, lime, and vegan fish sauce to suit your family’s taste.
4. Soaking Carrots: Soaking carrots in ice water helps maintain their crunch and vibrant color.

Conclusion

The sweet and tender vegan baby corn salad is a simple yet incredibly appealing dish, featuring a harmonious blend of the natural sweetness of baby corn, the crunch of carrots, and the aroma of fresh herbs. Not only is it delicious, but it’s also healthy, making it ideal for vegetarians or anyone seeking a light meal.

Try this recipe today and share your results with us! With this sweet and tender vegan baby corn salad recipe, you’re sure to have a delightful dish to treat your family during vegetarian days or simply to add variety to your daily meals.