Unique Vegan Bitter Greens Salad Recipe

Vegan bitter greens salad

Salads are refreshing, easy to make, and very popular in family meals, especially on vegetarian days. Today, Sổ Tay Món Ăn will guide you through a unique vegan bitter greens salad recipe, combining the mild bitterness of bitter greens with other vegetarian ingredients to create a harmonious and unforgettable flavor.

Ingredients for Vegan Bitter Greens Salad

• Bitter greens: 200g
• Fried tofu: 1 piece
• Green mango: 1/2 fruit
• Carrot: 1/2 root
• Roasted peanuts: 50g
• Herbs: cilantro, basil
• Seasonings: vegetarian fish sauce, sugar, lime, chili

How to Make Vegan Bitter Greens Salad

Preparing the Ingredients

1. Pick through the bitter greens, removing any wilted leaves, wash them thoroughly, soak in diluted saltwater for about 15 minutes, then drain.
2. Peel the green mango and shred it into thin strips. Peel the carrot and shred or thinly slice it.
3. Cut the fried tofu into bite-sized pieces.
4. Wash the herbs and chop them finely.

Making the Vegetarian Fish Sauce Dressing

1. Mix the vegetarian fish sauce dressing in the following ratio: 2 tablespoons of vegetarian fish sauce, 1 tablespoon of sugar, 2 tablespoons of lime juice, and minced chili (to taste). Stir well until the sugar dissolves completely.

Mixing the Salad

1. Place the bitter greens, green mango, carrot, and fried tofu in a large bowl.
2. Gradually pour the vegetarian fish sauce dressing over the ingredients, mixing well to ensure everything is evenly coated.
3. Add the roasted peanuts and herbs, gently tossing to combine.

Enjoying the Vegan Bitter Greens Salad

The vegan bitter greens salad is best enjoyed immediately after mixing. The mild bitterness of the greens, combined with the sweet and sour taste of the vegetarian fish sauce dressing, and the crunch of the green mango, carrot, and fried tofu, create a harmonious and appealing flavor. This salad is perfect as an appetizer or a side dish in a vegetarian meal.

Variations of the Vegan Bitter Greens Salad

You can vary the vegan bitter greens salad by adding other ingredients such as mushrooms, tofu skin, pomelo, young jackfruit, or changing the type of herbs according to your preference.

Conclusion

The recipe for vegan bitter greens salad is really simple, isn’t it? We hope that with this recipe, you will have another delicious and refreshing vegetarian dish for your family’s menu. Don’t forget to visit Sổ Tay Món Ăn to discover more exciting cooking recipes!