Crispy Fried Basa Fish: A Delicious Delight

Crispy fried basa fish is not only easy to prepare but also offers a tempting flavor that’s hard to resist. With its crunchy exterior and tender, naturally sweet flesh, this dish is sure to satisfy all palates, especially during Vietnamese family meals. Today, let’s explore the detailed recipe to make the perfect crispy fried basa fish!

1. Preparing Ingredients

To achieve the perfect crispy fried basa fish, you’ll need the following ingredients:

• 500g basa fish, cut into pieces (you can choose fillets or whole fish as preferred).
• 2 shallots, peeled and finely chopped.
• 3 lemongrass stalks, washed, crushed, and finely chopped.
• 2 bird’s eye chilies, stemmed and finely chopped.
• 1 scallion, washed and finely chopped.
• Seasonings: salt, seasoning powder, sugar, ground pepper, turmeric powder, five-spice powder.
• Cooking oil for frying.

Fresh basa fish ready to be cooked

2. Preparing Ingredients

Step 1: Preparing the basa fish

• Rinse the fish with diluted saltwater or lemon juice for about 15-20 minutes to remove any fishy smell. Then rinse again with clean water and let it drain.
• Cut the fish into bite-sized pieces, ensuring the flesh looks appealing.

Step 2: Preparing the seasonings

• Finely chop the shallots, lemongrass, and bird’s eye chilies.
• Finely chop the scallion, keeping the white part separate.

3. Cooking Process

Step 1: Marinating the fish

• Place the fish in a large bowl, add the chopped shallots, lemongrass, chilies, the white part of the scallion, 1 teaspoon of salt, 1 teaspoon of seasoning powder, ½ teaspoon of ground pepper, 1 teaspoon of turmeric powder, and ½ teaspoon of five-spice powder.
• Mix well and let the fish marinate for about 20-30 minutes.

Step 2: Frying the fish

• Heat the cooking oil in a deep pan. When the oil is hot, gently place the fish pieces into the oil.
• Fry over medium heat, ensuring the fish is fully submerged in oil, and turn the pieces until they are golden and crispy with a fragrant aroma.
• Remove the fish from the oil and place it on a plate lined with paper towels to drain excess oil.

Golden crispy fried basa fish

4. Enjoying the Dish

When finished, the crispy fried basa fish will have a crunchy exterior with tender, naturally sweet flesh inside. The aroma from the lemongrass, chilies, and other seasonings creates a perfect harmony that stimulates the taste buds. You can enjoy this dish with white rice or as a snack during family gatherings and with friends.

Additionally, you can prepare a sweet and sour fish sauce dip to enhance the flavor. Simply mix fish sauce, sugar, lemon juice, minced garlic, and chopped chilies for a perfect dipping sauce.

5. Conclusion

Making crispy fried basa fish is not complicated but requires attention to detail at every step. From selecting fresh ingredients to preparing and frying the fish, every step contributes to creating an appealing and nutritious dish. Try applying the above recipe to add a unique dish to your family’s menu!

Good luck, and don’t forget to follow “Sổ Tay Món Ăn” for more interesting cooking recipes!

References

1. Guide to making fried basa fish at home
2. Delicious dishes made from basa fish