Crispy Green Rice Shrimp Fry Recipe

Crispy Green Rice Shrimp Fry is a delicious dish that combines the natural sweetness of shrimp with the distinctive aroma of green rice. Not only is it nutritious, but it’s also perfect for family meals or special occasions. Let’s explore how to make this dish with the detailed guide below.

Ingredients Needed

To make Crispy Green Rice Shrimp Fry, you’ll need the following ingredients:

• Fresh shrimp: 500 grams (preferably tiger or whiteleg shrimp)
• Green rice: 200 grams
• Tempura batter mix: 1 packet
• Eggs: 2
• Minced garlic: 1 teaspoon
• Common seasonings: Salt, pepper, sugar, seasoning powder

Ingredients for Crispy Green Rice Shrimp Fry

Instructions for Making Crispy Green Rice Shrimp Fry

Step 1: Preparing the Shrimp

• Clean the shrimp, remove the heads, tails, and devein them. You can keep the tails for a more appealing presentation.
• Lightly score the belly of the shrimp with a knife to help them stay straight when frying.
• Marinate the shrimp with 1 teaspoon of salt, 1/2 teaspoon of pepper, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, and minced garlic. Mix well and marinate for about 15 minutes to allow the flavors to penetrate.

Step 2: Mixing the Batter and Coating the Shrimp

• In a bowl, combine the tempura batter mix with eggs and a little water. Stir until the batter is smooth and well-mixed.
• Place the green rice on a separate plate.
• Coat each shrimp with the tempura batter, then roll them in the green rice. Press gently with your hands to ensure the rice sticks evenly to the shrimp.

Step 3: Frying the Shrimp

• Place a deep pan on the stove and add enough oil to submerge the shrimp.
• When the oil is hot, fry the shrimp over medium heat until they turn golden and the green rice coating becomes a characteristic light green color.
• Remove the shrimp and let them drain excess oil, then turn off the heat.

Crispy Green Rice Shrimp Fry

Tips for Perfect Crispy Green Rice Shrimp Fry

1. Choose Fresh Shrimp: Buy shrimp from reputable sources to ensure quality. Tiger or whiteleg shrimp are ideal choices.
2. Thorough Preparation: Clean the shrimp and remove any fishy smell by rinsing them in diluted saltwater.
3. Correct Frying Temperature: Fry the shrimp over medium heat to prevent burning or excessive oil absorption.
4. Even Coating: Press gently when rolling the shrimp in green rice to ensure it sticks firmly and evenly.
5. Serving and Enjoyment: Serve the Crispy Green Rice Shrimp Fry with hot rice and dip in chili sauce or ketchup for the best taste.

Conclusion

With a simple recipe and easily accessible ingredients, Crispy Green Rice Shrimp Fry is sure to be a great addition to your family meals. Try this recipe to bring a unique culinary experience to your family. Good luck, and don’t forget to share your results with us!

If you have any questions, feel free to contact us for free advice!