Delicious and Simple Pickled Mustard Greens with Tofu Recipe

Pickled mustard greens with tofu is a rustic dish that offers a unique and appealing flavor, combining the tangy taste of pickled mustard greens with the rich creaminess of tofu. This dish is not only easy to prepare but also perfect for adding warmth to family meals. Let’s explore how to make this dish through the following article.

Ingredients Needed

To make pickled mustard greens with tofu, you will need the following ingredients:

• Pickled mustard greens: 300 grams (washed and drained)
• Tofu: 2 pieces (cut into bite-sized cubes)
• Green onions: 2 stalks (white parts minced, green parts cut into pieces)
• Seasonings: cooking oil, soy sauce, MSG, vegetarian seasoning, ground pepper, sugar
• Water: about 150ml

Ingredients for pickled mustard greens with tofu

Steps to Make Pickled Mustard Greens with Tofu

Step 1: Sauté the Onions and Tofu

Place a pot on the stove, add 2 tablespoons of cooking oil, and heat over medium heat. When the oil is hot, add the minced white parts of the green onions and sauté until fragrant. Then, add the cubed tofu and lightly sauté to let the tofu absorb the flavors and firm up.

Step 2: Add Seasonings

Next, add the following seasonings:

• 1 tablespoon of soy sauce
• 1 teaspoon of MSG
• ½ teaspoon of vegetarian seasoning
• ½ teaspoon of ground pepper
• 1 teaspoon of sugar

Mix well and gently sauté to ensure the tofu is evenly coated with the seasonings.

Sautéing tofu with seasonings

Step 3: Braise Tofu with Pickled Mustard Greens

Add a little water to the pot so that it just covers the tofu. Continue braising over low heat for about 5 minutes until the tofu is soft and has absorbed the flavors. Then, add the pickled mustard greens to the pot, mix well, and continue braising until the sauce thickens.

Adjust the seasonings to taste, add the green onion pieces, mix well, and turn off the heat.

Braising tofu with pickled mustard greens

Final Product and Enjoyment

The finished pickled mustard greens with tofu dish is visually appealing and has an enticing aroma. The mild tanginess of the mustard greens blends perfectly with the creamy richness of the tofu, creating a flavorful and satisfying dish. You can serve this with white rice or as part of a family meal.

Finished pickled mustard greens with tofu

Conclusion

With the simple recipe for pickled mustard greens with tofu provided above, you can easily prepare a delicious and nutritious dish for your family. This dish is not only easy to make but also very healthy, especially suitable for those who enjoy vegetarian cuisine. Save this recipe and try it out today!

References:

• Pickled Mustard Greens with Tofu Recipe
• Daily Cooking Guide