Honey-Glazed Ribs Recipe: Delicious and Easy

Honey-glazed ribs are a familiar dish, boasting a rich and enticing flavor. With a simple yet skillfully combined set of ingredients, you can prepare tender, sweet, and beautifully golden honey-glazed ribs right at home. Let’s dive into the detailed recipe below to create this wonderful dish!

Honey-glazed ribs on a plate

1. Ingredients Needed

To make honey-glazed ribs, you’ll need the following ingredients:

• Baby back ribs: 600 grams (choose fresh ribs with thick meat and minimal fat)
• Honey: 3 tablespoons
• Fish sauce: 2 tablespoons
• Seasoning powder: 1 teaspoon
• MSG: 1/2 teaspoon
• Ground black pepper: 1/2 teaspoon
• Oyster sauce: 1 tablespoon
• Minced garlic, minced shallots: 1 teaspoon each
• Olive oil: 1 teaspoon
• Toasted white sesame seeds: 1 teaspoon
• Caramel sauce: 1 teaspoon

Tips for Choosing Quality Ribs:

• Choose baby back ribs with small, flat bones, thick meat, and not too much fat.
• The rib meat should be a fresh pink color, have good elasticity, and no strange odors or sliminess.
• It’s best to cook the ribs soon after purchasing to ensure freshness.

Fresh baby back ribs

2. Preparation Steps

Step 1: Preparing the Ribs

• Wash the ribs thoroughly with diluted saltwater to remove impurities, then rinse with clean water and let them drain.
• Use a knife to cut the ribs into pieces about 5-7 cm long, or keep them as whole rib sections according to your preference.

Step 2: Marinating the Ribs

• Place the ribs in a large bowl, and add the following seasonings one by one: honey, fish sauce, oyster sauce, seasoning powder, MSG, ground black pepper, minced garlic, minced shallots, olive oil, caramel sauce, and toasted white sesame seeds.
• Mix well and marinate the ribs for about 1 hour to allow the flavors to penetrate evenly.

Marinated ribs in a bowl

Step 3: Grilling the Ribs

• Preheat the air fryer to 180°C for 5 minutes.
• Arrange the marinated ribs on the grill tray, set the temperature to 170°C, and cook for 15 minutes.
• After 15 minutes, flip the ribs and continue grilling for another 10 minutes until the ribs are evenly golden and cooked.

Note: Using an air fryer with a transparent glass window allows you to easily monitor the grilling process, preventing the ribs from burning.

Ribs grilling in an air fryer

3. Final Product

The finished honey-glazed ribs will have a golden, slightly crispy exterior, with tender and sweet meat inside, thoroughly infused with the marinade. The distinctive aroma of honey combined with the rich flavors of fish sauce and other seasonings creates an irresistible dish. These ribs pair wonderfully with white rice or salad.

Finished honey-glazed ribs

4. Conclusion

The honey-glazed ribs recipe is not only simple but also delivers a delicious and nutritious flavor to your family meals. Try applying the above recipe to prepare this dish and share your feedback with us! If you need further advice on cooking recipes or choosing quality kitchen appliances, don’t hesitate to contact us at Hotline 1900 232396.

Wishing you success and enjoyable meals!