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Perfect Cast Iron Skillet Steak Recipe: Restaurant-Quality at Home

Cast iron skillet steak is an enticing dish with a rich flavor and tender texture. Let’s explore how to make a perfect cast iron skillet steak at home with this simple recipe!

Secrets to a Perfect Cast Iron Skillet Steak

To achieve a delicious cast iron skillet steak, you need to pay attention to the marinating technique and cooking method. Here’s a detailed guide:

Ingredients Needed

ServingsPrep TimeCook TimeTotal Time
3-4 people15 minutes20 minutes35 minutes
  • 600 grams of beef tenderloin
  • 3 cloves of minced garlic
  • 1 small red onion, thinly sliced
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 1/2 teaspoon of black pepper
  • 1 tablespoon of cooking oil
  • 1/2 teaspoon of salt

Cast iron skillet steak ingredientsCast iron skillet steak ingredients

Steps to Follow

Step 1: Prepare the Beef

  • Wash the beef with a light salt solution, then pat dry with paper towels.
  • Slice the beef into medium-thin slices (about 0.5cm thick).

Step 2: Mix the Marinade

  • Combine minced garlic, sliced red onion, oyster sauce, soy sauce, sugar, black pepper, and salt in a large bowl.
  • Add the beef to the marinade and mix well with your hands to ensure the beef is evenly coated.
  • Marinate the beef in the refrigerator for about 30 minutes.

Step 3: Cook the Beef in the Cast Iron Skillet

  • Heat the cast iron skillet over medium heat on the stove.
  • Add 1 tablespoon of cooking oil to the skillet, then add the marinated beef.
  • Cook the beef for about 3-4 minutes on each side, or until it’s golden brown and tender.

Cooking steak in a cast iron skilletCooking steak in a cast iron skillet

Tips for the Perfect Cast Iron Skillet Steak

  • Choose quality beef: Opt for tenderloin or fillet to ensure tenderness.
  • Marinate long enough: A minimum of 30 minutes marinating time helps the beef absorb the flavors evenly.
  • Control the temperature: Cook at a medium heat to prevent burning while maintaining tenderness.
  • Use a quality cast iron skillet: A good cast iron skillet retains heat well, ensuring even cooking and a crispy crust.

Conclusion

Making cast iron skillet steak is not only simple but also offers a fantastic culinary experience. With the above recipe, you can confidently prepare this dish at home to treat your family and friends. Give it a try and share your results!

If you enjoy other grilled dishes, don’t forget to explore cheese steak or sate steak to diversify your menu.

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