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A vegan watermelon rind salad is a unique dish that combines the crisp, refreshing texture of watermelon rind with the subtle flavors of vegan ingredients. Let’s explore how to prepare this dish to bring a fresh culinary experience to your family!
Refreshing Vegan Watermelon Rind Salad Recipe
Ingredients Preparation
To make vegan watermelon rind salad for 4 people, you will need the following ingredients:
- Watermelon rind: 500g
- Fried tofu: 200g
- Straw mushrooms: 100g
- Carrot: 1
- Vietnamese coriander: 50g
- Onion: 1 small
- Fresh lemon: 1
- Minced garlic: 1 tablespoon
- Minced chili: 1/2 teaspoon
- Roasted peanuts: 50g
- Vegan fish sauce: 40ml
- Sugar: 40g
Steps to Follow
Preparing the Ingredients
Peel the outer green layer of the watermelon rind, keeping only the white part, rinse it clean, and cut it into bite-sized strips.
Cut the fried tofu into small squares. Soak the straw mushrooms in diluted saltwater, rinse them clean, and cut them in half. Peel the carrot and cut it into strips. Slice the onion thinly and soak it in ice water to reduce its pungency.
Preparing Ingredients for Vegan Watermelon Rind Salad
Making the Dressing
In a small pan, combine 40ml of vegan fish sauce and 40g of sugar, heat over medium heat, and stir until the sugar is completely dissolved. Turn off the heat, let it cool, then add lemon juice, minced garlic, and minced chili, and mix well.
Mixing the Salad
In a large bowl, add the watermelon rind, tofu, straw mushrooms, carrot, onion, and Vietnamese coriander. Pour the dressing over the ingredients and gently mix to ensure all ingredients are evenly coated with the flavors.
Finally, sprinkle the roasted peanuts on top and mix one more time.
Mixing Vegan Watermelon Rind Salad
Final Product
The completed vegan watermelon rind salad is visually appealing, with a harmonious blend of the crisp, refreshing watermelon rind, the richness of tofu and mushrooms, and the tangy, sweet dressing. This dish is sure to impress at your family meals.
Finished Vegan Watermelon Rind Salad
Conclusion
With this unique vegan watermelon rind salad recipe, you can transform the usually discarded watermelon rind into a distinctive and nutritious dish. Try it out to add variety to your vegan menu at home! Don’t forget to share your results with us.
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!
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