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- Ingredients for Vegan Soy Sauce Braised “Meat”
- How to Make Vegan Soy Sauce Braised “Meat”
- Step 1: Soaking and Preparing Vegan “Meat”
- Step 2: Preparing Additional Ingredients
- Step 3: Marinating Vegan “Meat”
- Step 4: Braising Vegan “Meat”
- Step 5: Finishing the Dish
- Finished Product and Enjoyment
- Tips and Tricks
Vegan soy sauce braised “meat” is a light yet appealing dish with a rich flavor and easy preparation. Let’s explore the detailed recipe to bring your family a delicious and nutritious vegan meal.
Ingredients for Vegan Soy Sauce Braised “Meat”
- Dried vegan “meat”: 200g
- Soy sauce: 3 tablespoons
- Sugar: 1 tablespoon
- Caramel sauce: 1 teaspoon
- Garlic: 4 cloves
- Green onions: 2 stalks
- Ground black pepper: 1/2 teaspoon
- Vegan seasoning powder: 1 teaspoon
- Cooking oil: 2 tablespoons
- Water: 150ml
Ingredients for Vegan Soy Sauce Braised "Meat"
How to Make Vegan Soy Sauce Braised “Meat”
Step 1: Soaking and Preparing Vegan “Meat”
- Soak the dried vegan “meat” in cold water for about 20-30 minutes to soften. Then, squeeze out the water.
- Heat a pan over the stove, add 1 tablespoon of cooking oil, and fry the vegan “meat” over medium heat until golden on all sides. Remove and let it drain.
Step 2: Preparing Additional Ingredients
- Peel and mince the garlic.
- Wash and finely chop the green onions.
Step 3: Marinating Vegan “Meat”
- Mix the fried vegan “meat” with 2 tablespoons of soy sauce, 1 teaspoon of sugar, 1/2 teaspoon of ground black pepper, 1 teaspoon of vegan seasoning powder, and 1 teaspoon of caramel sauce. Let it marinate for 15 minutes to absorb the flavors.
Step 4: Braising Vegan “Meat”
- Sauté the minced garlic with 1 tablespoon of cooking oil in a clay pot or regular pot.
- Add the marinated vegan “meat” to the pot and stir-fry over high heat for about 2 minutes.
- Add 150ml of water and reduce to low heat. Simmer gently for 10-15 minutes until the sauce thickens and is absorbed by the vegan “meat”.
Step 5: Finishing the Dish
- Sprinkle the chopped green onions on top and turn off the heat.
- Serve the vegan soy sauce braised “meat” on a plate, and garnish with additional ground black pepper if desired.
Finished Vegan Soy Sauce Braised "Meat" Dish
Finished Product and Enjoyment
The finished vegan soy sauce braised “meat” has an attractive color and a rich flavor that combines soy sauce, sugar, and pepper. This dish is particularly suitable to serve with white rice during vegan days or when you want to change up your family’s meal.
Tips and Tricks
- Choose Quality Vegan “Meat”: Opt for dried vegan “meat” with a clear origin and free from harmful additives.
- Homemade Caramel Sauce: You can make your own caramel sauce at home to ensure hygiene and food safety.
- Ingredient Substitution: If you don’t have soy sauce, you can use vegan fish sauce in the same amount.
We hope this article helps you confidently cook and successfully prepare the delicious vegan soy sauce braised “meat”. Try it out and share your results with us!
References:
[1] Recipe from the YouTube channel MÓN NGON DỄ LÀM
[2] Guide from the vegan section of Điện máy XANH
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!
