Vietnamese Braised Kohlrabi with Pepper: Authentic Recipe, Rich in Flavor

Vietnamese Braised Kohlrabi with Pepper is a rustic yet enticing dish, often found in Vietnamese family meals. With the natural sweetness of kohlrabi blending with the aromatic pepper and savory fish sauce, this dish is not only easy to make but also brings warmth to chilly days. Let’s explore how to prepare this authentic Vietnamese Braised Kohlrabi with Pepper through the following article.

Ingredients Needed for Vietnamese Braised Kohlrabi with Pepper

Selecting fresh ingredients is crucial to creating a delicious Vietnamese Braised Kohlrabi with Pepper.

• Kohlrabi: 1 large bulb (about 500g). Choose a young kohlrabi that feels heavy, has smooth skin, and is not bruised.
• Pork belly (optional): 200g. The marbled fat in pork belly adds richness and prevents the dish from drying out. For a vegetarian version, you can omit this ingredient.
• Scallions: 2-3 stalks, washed and finely chopped.
• Fresh chili: 1-2 peppers, depending on your spice preference.
• Garlic: 2-3 cloves, peeled and minced.
• Whole peppercorns or ground pepper: 1 teaspoon. Whole peppercorns offer a more intense flavor.
• Seasonings: Fish sauce, sugar, salt, cooking oil, MSG (if needed).

Fresh ingredients for Vietnamese Braised Kohlrabi with Pepper

According to culinary expert Nguyen Thi Lan: “Choosing fresh, young kohlrabi is the most important factor to maintain its crispness and natural sweetness.”

Preparing the Ingredients

Thorough preparation is essential for a perfect Vietnamese Braised Kohlrabi with Pepper:

• Kohlrabi: Peel, wash, and cut into bite-sized cubes or thick slices, depending on your preference.
• Pork belly: Wash, cut into bite-sized pieces, and marinate with a bit of salt, sugar, pepper, and minced garlic and scallions for about 15 minutes to absorb the flavors.
• Scallions and chili: Wash and finely chop.
• Whole peppercorns: Crush if using whole peppercorns.

Preparing ingredients for Vietnamese Braised Kohlrabi with Pepper

Detailed Instructions for Braising Kohlrabi with Pepper

Step 1: Sauté Garlic and Scallions

Heat cooking oil in a pot, then sauté the minced garlic and scallions until lightly golden and fragrant.

Step 2: Sauté Pork Belly (If Using)

Add the pork belly to the pot and sauté until it is firm and slightly browned. This helps to reduce greasiness and enhances the flavor of the dish.

Step 3: Braise the Kohlrabi

• Add the kohlrabi to the pot and stir-fry for about 2-3 minutes.
• Add fish sauce, sugar, pepper, and chili (if using). Adjust the seasoning to achieve a balanced savory-sweet taste.
• Pour in enough water to cover the kohlrabi, cover the pot, and simmer on low heat.

Step 4: Finishing the Dish

Braise the kohlrabi until it is tender and well-seasoned. Finally, add the chopped scallions and ground pepper, stir gently, and turn off the heat.

Tips:

• Add a bit of caramelized sugar (nước hàng) to enhance the dish’s color.
• For a crisper kohlrabi, reduce the braising time and adjust the heat.
• You can combine kohlrabi with shrimp, spare ribs, or various mushrooms for variety.

Braising Kohlrabi with Pepper on low heat

Presentation and Enjoyment

Vietnamese Braised Kohlrabi with Pepper is best enjoyed hot with steamed rice. The sweet and tender kohlrabi, spicy pepper, and savory fish sauce will surely make your family meal complete. This dish is especially suitable for rainy and cold days.

Enjoying Vietnamese Braised Kohlrabi with Pepper

Conclusion: A Simple Yet Meaningful Dish

Vietnamese Braised Kohlrabi with Pepper is a simple dish that embodies the rich flavors of Vietnamese cuisine. With the detailed recipe from “Sổ Tay Món Ăn,” you can easily prepare this dish at home. Try it out and share your experience with us!

Frequently Asked Questions About Vietnamese Braised Kohlrabi with Pepper

• How long can Vietnamese Braised Kohlrabi with Pepper be stored?
  It can be stored in the refrigerator for about 2-3 days.
• Can green peppercorns be used instead of black pepper?
  Absolutely. Green peppercorns offer a unique and more aromatic flavor.
• Is Vietnamese Braised Kohlrabi with Pepper healthy?
  Kohlrabi is rich in vitamins and fiber, which is great for digestion and overall health.
• How can I prevent the kohlrabi from becoming mushy when braised?
  Avoid braising for too long and maintain a low heat to keep the kohlrabi crisp.
• Can carrots be added to Vietnamese Braised Kohlrabi with Pepper?
  Yes, adding carrots can enhance the color and nutrition of the dish.

We hope this article has helped you understand how to prepare the delicious and authentic Vietnamese Braised Kohlrabi with Pepper. Don’t forget to share this recipe with your friends and family!

FAQ about Vietnamese Braised Kohlrabi with Pepper