Traditional Braised Pork Ribs Recipe: Flavorful and Authentic

Braised pork ribs, or “sườn kho tàu,” is a staple in Vietnamese family meals. With its rich flavor, vibrant color, and tender meat, this dish captivates even the most discerning palates.

Introduction to Braised Pork Ribs

Braised pork ribs perfectly combine tender pork ribs with duck eggs in rich coconut water. This dish offers a unique taste experience with a harmonious balance of salty and sweet flavors, tender meat that melts in your mouth, and a thick, flavorful sauce. It’s a must-have for festive occasions and family gatherings.

Ingredients

To make authentic and delicious braised pork ribs, you’ll need:

• 1 kg fresh pork ribs
• 6 duck eggs
• 1 fresh coconut for coconut water
• 3 shallots
• 4 cloves of garlic
• 2 tablespoons of sugar
• 3 tablespoons of fish sauce
• Seasonings: seasoning powder, ground pepper
• Cooking oil, fresh chili

Ingredients for braised pork ribs

Steps to Follow

Step 1: Preparing the Ingredients

• Rinse the pork ribs and cut them into bite-sized pieces. Soak the ribs in a light salt solution for 10 minutes, then rinse with clean water.
• Briefly blanch the ribs in boiling water to remove impurities. Drain and set aside.
• Finely chop the shallots and garlic. Slice the chili.

Step 2: Marinating the Ribs

• Marinate the ribs with 2 tablespoons of fish sauce, 1 teaspoon of seasoning powder, 1 tablespoon of sugar, and the chopped shallots and garlic. Mix well and let it marinate for 30 minutes.

Step 3: Cooking

1. Boil the duck eggs until cooked, then peel them.
2. Sauté the shallots and garlic in cooking oil until fragrant.
3. Add the ribs and stir-fry until they are browned.
4. Pour in the fresh coconut water, fish sauce, and sugar.
5. Bring to a boil, then simmer on low heat for about 45 minutes.
6. Add the duck eggs and simmer for an additional 15 minutes.

Braised pork ribs in the cooking process

Final Product and Enjoyment

The perfect braised pork ribs should have a beautiful dark brown color, tender but not mushy meat, and evenly absorbed flavors. The sauce should be thick and rich with the aroma of coconut water. When serving, sprinkle some ground pepper and garnish with a few slices of red chili for an attractive presentation.

This dish pairs wonderfully with hot white rice. You can also prepare some cucumber and tomatoes to balance the flavors.

Tips and Notes

• Choose pork ribs with some cartilage for better texture.
• Use fresh coconut water for a natural and fragrant taste.
• Simmer on low heat to ensure the ribs absorb the flavors evenly and become tender.
• Adjust the amount of sugar and fish sauce to suit your taste.

With this detailed recipe, you can confidently cook a delicious and authentic braised pork ribs dish for your family. Save this recipe to enrich your family meals regularly!