Delicious Grilled Aromatic Snails with Scallion Oil Recipe

Grilled aromatic snails with scallion oil is an enticing dish that combines the sweet and crunchy texture of snail meat with the rich flavor of scallion oil. This dish is not only a favorite for social gatherings but also perfect for family meals. Let’s explore how to prepare this special dish with detailed instructions below.

Ingredients Needed for Grilled Aromatic Snails with Scallion Oil

• Aromatic snails: 1kg (choose fresh, live snails with shells firmly attached)
• Scallions: 50 grams
• Garlic: 3 cloves
• Chili peppers: 2 pieces
• Fresh lime: 1 piece
• Cooking oil: 3 tablespoons
• Common seasonings: salt, sugar, seasoning powder, ground black pepper

Instructions for Making Grilled Aromatic Snails with Scallion Oil

Step 1: Prepare the Ingredients

Clean the aromatic snails: Soak the snails in rice water or diluted saltwater for about 2-3 hours to remove impurities. Rinse thoroughly multiple times with water and let them drain.

Prepare the other ingredients:

• Wash the scallions, chop the white and green parts separately.
• Peel and mince the garlic.
• Wash and thinly slice the chili peppers.
• Squeeze the juice from the lime.

Step 2: Make the Scallion Oil

• Sauté the white parts of the scallions with 2 tablespoons of cooking oil over medium heat until golden and fragrant.
• Add the chopped green parts of the scallions, stir well, add a pinch of salt, and then turn off the heat.
• Pour the mixture into a bowl and set aside.

Step 3: Marinate the Aromatic Snails

• Mix the snails with 1 teaspoon of salt, 1 teaspoon of sugar, 1 teaspoon of seasoning powder, and minced garlic.
• Let the snails marinate for about 15-20 minutes to absorb the flavors.

Step 4: Grill the Aromatic Snails

• Arrange the snails on a grill, brush them evenly with a layer of scallion oil.
• Grill the snails over charcoal or in an oven at 180°C for about 10-12 minutes.
• During grilling, frequently brush on more scallion oil to enhance the flavor.

Step 5: Finish and Serve

• When the snails are cooked, arrange them on a plate and sprinkle with ground black pepper and sliced chili peppers.
• Serve with sweet and sour fish sauce or lime and salt dipping sauce to enhance the flavor.

Important Notes When Making Grilled Aromatic Snails with Scallion Oil

1. Choose fresh snails: The snails should be alive, with the body firmly attached to the shell, and without any foul odor. Opt for medium-sized snails for easier preparation and better flavor absorption.
2. Clean thoroughly: Soaking the snails in rice water or saltwater helps remove all impurities inside. Adding a few chili slices to the soaking water can increase effectiveness.
3. Grill for the right time: Do not over-grill as it will dry out the snails and reduce their natural sweetness. They are ready when the snail mouths slightly open and emit a fragrant aroma.
4. Scallion oil must be fragrant: Ensure the scallions are sautéed over medium heat to prevent burning, maintaining a beautiful green color and delicious flavor.

Conclusion

The recipe for grilled aromatic snails with scallion oil is not overly complicated but requires meticulous attention to detail at every step. With its unique flavor from the combination of sweet, crunchy snail meat and rich scallion oil, this dish is sure to satisfy even the most discerning palate. Try this recipe at home and share your results!

For more recipes, check out: How to Make Garlic Butter Sautéed Aromatic Snails