How to Make Spicy Sate Stir-Fried Octopus

Spicy sate stir-fried octopus is a dish known for its fiery and distinctive flavor, combined with the crispy texture of the octopus, creating an irresistible appeal. Not only delicious, this dish is also nutritious and great for health. Let’s explore how to prepare this simple yet captivating dish!

1. How to Choose and Prepare Fresh Octopus

1.1. How to Choose Fresh Octopus

• Live Octopus: Choose octopuses that are swimming briskly, with clear eyes, firm bodies, and not soft or mushy. The back of the octopus should be smooth and have a natural color.
• Frozen Octopus: Opt for those with a grayish-blue back and a bright white belly. The body should not be swollen, the eyes should still be clear, and the skin smooth.

1.2. How to Clean Octopus

1. Cut off the head and separate the body of the octopus into two parts.
2. Remove the ink sac and the beak inside.
3. Rinse the octopus with diluted saltwater, then squeeze it thoroughly with white wine, ginger, and salt to remove any fishy smell.
4. Rinse several times with clean water and let it drain.

How to clean octopusalt text: Fresh octopus being thoroughly cleaned

2. Ingredients Needed

To make spicy sate stir-fried octopus, you will need the following ingredients:

• 1kg fresh octopus
• 1 jar of shrimp sate
• 1 onion
• 1 shallot
• 3 lemongrass stalks
• A few chili peppers and 1 garlic bulb
• Seasonings: Cooking oil, seasoning powder, salt, sugar, fish sauce

Ingredients for spicy sate stir-fried octopusalt text: Necessary ingredients for making spicy sate stir-fried octopus

3. Detailed Instructions for Making Spicy Sate Stir-Fried Octopus

3.1. Preparing the Ingredients

• Octopus: After cleaning, cut into bite-sized pieces or leave whole if small.
• Onion: Peel, wash, and cut into wedges.
• Shallot, Garlic, Lemongrass: Peel, wash, and finely chop.
• Chili Peppers: Remove seeds and finely chop.

3.2. Marinating the Octopus

Place the octopus in a bowl, add 1.5 teaspoons of seasoning powder, a pinch of salt, 1 teaspoon of sugar, 1 tablespoon of sate, and 1/3 tablespoon of fish sauce. Mix well and marinate for about 15-20 minutes to absorb the flavors.

Marinating octopus with satealt text: Octopus marinated with sate and seasonings

3.3. Stir-Frying the Octopus

1. Heat a pan over the stove, add 3 tablespoons of cooking oil and heat it up. Then, sauté the garlic, shallot, lemongrass, and half of the chopped chili.
2. Add the octopus and stir-fry over high heat, stirring constantly to ensure even cooking and to prevent the release of water.
3. Stir-fry the octopus for about 3 minutes, then add the onion and continue stir-frying for another 2 minutes.
4. Adjust the seasoning to taste, add the remaining chopped chili, stir well, and turn off the heat.

Finished spicy sate stir-fried octopusalt text: Finished dish of spicy sate stir-fried octopus with vibrant colors

4. Finished Product and Important Notes

4.1. Finished Product

The finished spicy sate stir-fried octopus has an attractive red color, with the spicy flavor of sate blending perfectly with the crispy texture of the octopus. You can garnish with some sliced green onions for added aesthetic appeal. This dish is incredibly tempting when served with white rice.

Finished product of spicy sate stir-fried octopusalt text: Spicy sate stir-fried octopus – a flavorful dish

4.2. Important Notes

• Choosing Ingredients: Fresh octopus tastes better than frozen. If using large octopus, cut it into smaller pieces for easier cooking.
• Stir-Frying Technique: Always stir-fry the octopus over high heat to prevent excess water release, ensuring the dish remains crispy.
• Seasonings: Adjust the amount of sate and chili according to your family’s taste preferences.

We hope this article has helped you understand how to make delicious spicy sate stir-fried octopus. Try it out at home to treat your family to this enticing dish! Don’t forget to share your results with us.

References:

• Eva.vn