Vegan Stir-Fried Quang Noodles – Easy and Authentic Recipe

Are you a fan of vegan cuisine and looking for a delicious and easy-to-make dish to switch up your family meals? Vegan Stir-Fried Quang Noodles are the perfect suggestion for you! With a light yet flavorful taste, this dish is not only suitable for vegans but also an ideal choice for anyone wanting to enjoy a light, nutritious meal. Let’s explore the detailed recipe to prepare this special dish!

Vegan Stir-Fried Quang Noodles

The Unique Flavor of Vegan Stir-Fried Quang Noodles

The highlight of Vegan Stir-Fried Quang Noodles lies in the harmonious combination of fresh ingredients and the subtle seasoning. Each component plays a crucial role in creating the unique flavor:

• Quang Noodle Strands: Made from rice flour, the noodles have a perfect chewy texture and don’t break apart when stir-fried, ensuring the dish remains delicious.
• Tofu and Mushrooms: Soft tofu combined with fragrant mushrooms provides a natural sweetness and richness without the need for meat or fish.
• Variety of Vegetables: Carrots, bok choy, broccoli… not only add vibrant colors but also provide vitamins and fiber, balancing the nutrition of the dish.
• Rich Seasoning: Soy sauce, vegan oyster sauce, sugar, pepper… are skillfully combined to create a harmonious savory-sweet flavor, true to Quang Noodles.
• Crispy Peanuts: Each crispy peanut sprinkled on top adds to the dish’s appeal and a nutty richness.

All these elements blend together to create a Vegan Stir-Fried Quang Noodles dish that is both delicious and nutritious, sure to impress anyone who tries it.

Ingredients Needed

To prepare Vegan Stir-Fried Quang Noodles, you need to gather the following ingredients:

Main Ingredients:

• Dried or Fresh Quang Noodles: 300g (if using dried noodles, blanch them first)
• White Tofu: 2 large pieces (about 200g)
• Dried Shiitake Mushrooms: 10-15 pieces
• Straw Mushrooms: 200g
• Carrot: 1 medium
• Bok Choy or Choy Sum: 200g
• Broccoli: 1/2 small head
• Onion: 1/2 medium
• Shallots, Garlic: 2-3 cloves each
• Fresh Chili: 1-2 (depending on taste)
• Roasted Peanuts: 50g
• Fresh Herbs for Serving: Lettuce, herbs, bean sprouts, basil…
• Rice Paper: For serving (if desired)

Seasonings:

• Soy Sauce: 3 tablespoons
• Vegan Oyster Sauce: 2 tablespoons
• Sugar: 1.5 tablespoons
• Cooking Oil: 3-4 tablespoons
• Ground Pepper, MSG (optional), Salt

Tips for Choosing Fresh Ingredients:

• Vegetables: Choose fresh, undamaged vegetables with bright colors.
• Mushrooms: Select fresh mushrooms that are not slimy and have a distinctive aroma.
• Tofu: Choose smooth, white tofu that is not sour and has a natural soybean scent.

Ingredients for Vegan Stir-Fried Quang Noodles

Detailed Instructions for Making Vegan Stir-Fried Quang Noodles

Step 1: Prepare Ingredients

1. Dried Shiitake Mushrooms: Soak in warm water for 20-30 minutes until soft, rinse, remove stems, and cut into bite-sized pieces. Save the soaking water for the sauce.
2. Straw Mushrooms: Rinse and cut in half or leave whole depending on size.
3. Tofu: Cut into bite-sized squares and lightly fry until golden on all sides.
4. Carrot: Peel, rinse, and slice thinly or carve into flowers.
5. Bok Choy, Broccoli: Rinse and cut into bite-sized pieces. Blanch broccoli briefly in salted boiling water.
6. Onion: Cut into wedges.
7. Shallots, Garlic: Mince finely.
8. Quang Noodles: If using dried noodles, cook according to package instructions, then rinse with cold water to prevent sticking. Drain well.

Step 2: Stir-Fry Quang Noodles

1. Sauté Shallots and Garlic: Heat oil in a pan, sauté minced shallots and garlic until fragrant.
2. Stir-Fry Mushrooms: Add shiitake and straw mushrooms, stir-fry for about 2-3 minutes.
3. Add Tofu and Vegetables: Add tofu, carrot, broccoli, bok choy, and onion, and stir-fry together.
4. Season: Add soy sauce, vegan oyster sauce, sugar, pepper, chili (if you like it spicy), and 1/2 cup of mushroom soaking water. Stir well.
5. Add Noodles: Add the blanched noodles to the pan, gently stir until the noodles are well-coated with the sauce. Stir-fry until the noodles are hot and the sauce thickens slightly.

Step 3: Finish and Serve

• Sprinkle with roasted peanuts and chopped green onions.
• Serve with fresh herbs, rice paper, and additional soy sauce with chili if desired.

Finished Vegan Stir-Fried Quang Noodles

Tips to Elevate Your Vegan Stir-Fried Quang Noodles

• Choose Quality Quang Noodles: The quality of the noodles significantly impacts the dish’s flavor.
• Marinate Mushrooms Before Stir-Frying: Marinate shiitake mushrooms with soy sauce, vegan oyster sauce, sugar, and pepper to enhance the flavor.
• Use Annatto Oil: Sauté shallots and garlic with annatto oil to give the dish a more appealing color.
• Add Crunch: Sprinkle with fried shallots or vegan cracklings for added texture.

Conclusion

With the simple and easy-to-follow Vegan Stir-Fried Quang Noodles recipe above, you can easily make this delicious dish at home. Not only is it nutritious, but it also offers a unique culinary experience suitable for everyone. Try it today and share your feedback with “Sổ Tay Món Ăn”!

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