Delicious Vegan Snow Fungus and Watercress Salad Recipe

The vegan snow fungus and watercress salad is a refreshing, nutritious dish that is easy to prepare at home. With its harmonious sweet and sour flavors combined with the crispiness of snow fungus and watercress, this dish is sure to delight your whole family. Let’s explore the detailed recipe below!

Ingredients Needed

To make the vegan snow fungus and watercress salad, you will need the following ingredients:

• Dried snow fungus: 10g
• Watercress: 200g
• Carrot: 1 small
• Roasted peanuts: 50g
• Fresh lime: 1
• Fresh chili: 1
• Garlic: 3 cloves
• Sugar, salt, vegan fish sauce

Ingredients for snow fungus and watercress salad

Steps to Follow

Step 1: Prepare the Ingredients

• Soak the dried snow fungus in warm water for about 15-20 minutes until it softens. Rinse it thoroughly, remove the hard base, and cut it into bite-sized pieces.
• Wash the watercress, remove any wilted leaves, and let it drain.
• Peel the carrot, shred it into thin strips or slice it thinly as desired.
• Crush the roasted peanuts and set them aside.

Step 2: Prepare the Salad Dressing

• In a small bowl, combine: 2 tablespoons of vegan fish sauce, 2 tablespoons of sugar, juice of 1 lime, 1 teaspoon of minced garlic, and 1 teaspoon of minced chili. Stir the mixture until the sugar dissolves completely. Adjust the taste to achieve a balanced sweet and sour flavor.

Step 3: Mix the Salad

• Place the snow fungus, watercress, and carrot in a large bowl. Gradually pour the salad dressing over the ingredients, and gently toss with chopsticks to ensure even coating.
• Let the salad sit for about 5-10 minutes before serving to allow the flavors to meld.

Step 4: Finish and Present

• Arrange the salad on a plate, and sprinkle the crushed roasted peanuts on top. Garnish with a few slices of chili or fresh herbs for an attractive presentation.

Finished vegan snow fungus and watercress salad with vibrant colors

Tips for a Delicious Salad

• Soak the snow fungus thoroughly to remove any dirt and help it soften naturally.
• Do not mix the salad too early, as watercress can become soft and lose its crunch.
• You can add fried tofu skin or king oyster mushrooms to enhance the flavor of the dish.

Health Benefits of Vegan Snow Fungus and Watercress Salad

• Snow Fungus: Rich in fiber, vitamins, and minerals, it boosts the immune system and improves heart health.
• Watercress: Provides ample vitamin C, iron, and antioxidants, which are great for skin and overall health.
• Carrot: A rich source of beta-carotene, supporting vision and boosting immunity.

Conclusion

The vegan snow fungus and watercress salad is not only a light and refreshing dish but also offers numerous nutritional benefits. With its simple preparation and easily accessible ingredients, you can easily make this dish at home to treat your family during vegetarian days or everyday meals. Don’t forget to share your finished dish with us!

We hope this article will boost your confidence in cooking and help you create delicious, nutritious meals. If you love this recipe, be sure to follow more articles on Sổ Tay Món Ăn to stay updated with useful cooking tips!