Simple Yet Delicious Squid and Herb Salad Recipe

On hot summer days, a refreshing squid and herb salad is the perfect choice to cool down. This dish not only captivates with its tangy and spicy flavors but also provides a fantastic nutritional balance.

Ingredients Needed for Squid and Herb Salad

To make a delicious squid and herb salad, you’ll need the following ingredients:

• Fresh squid: 300 grams
• Various herbs (cilantro, basil, Vietnamese balm): 100 grams
• Carrot: 1
• Green papaya: 200 grams
• Fresh limes: 2
• Minced garlic and chili
• Crushed roasted peanuts: 50 grams
• Fish sauce, sugar, vinegar

Appetizing squid and herb salad with vibrant colors

Steps to Make Squid and Herb Salad

Preparing the Ingredients

• Clean the squid, remove the ink sac and outer skin. Boil the squid in hot water for about 2-3 minutes, then remove and let cool before slicing into bite-sized pieces.
• Pick through the herbs, discarding any wilted leaves, wash thoroughly, and let dry. You can soak them in a light salt solution for extra cleanliness.
• Peel the carrot and julienne it thinly. Peel the green papaya, shred it into thin strips, and soak in a light salt solution to maintain its crunchiness.

Mixing the Salad Dressing

Mix together the following ingredients:

• 3 tablespoons of fish sauce
• 2 tablespoons of sugar
• 2 tablespoons of lime juice
• 1 tablespoon of vinegar
• 1 tablespoon of minced garlic and chili

Perfect salad dressing recipe

Tossing the Salad

• Place the squid, carrot, green papaya, and herbs into a large bowl.
• Gradually pour the salad dressing over the ingredients, and mix thoroughly using plastic gloves to ensure even seasoning.
• Let the salad rest for about 10-15 minutes to allow the flavors to meld.

Finishing and Presentation

• Arrange the salad on a plate and sprinkle with crushed roasted peanuts.
• Garnish with a few sprigs of herbs for added appeal.
• Serve with shrimp crackers or toasted rice paper.

Tips for Making Squid and Herb Salad

1. Choose fresh squid with clear eyes and a firm body.
2. Avoid overcooking the squid to preserve its crunchiness.
3. Adjust the amount of chili according to your family’s taste.
4. Allow the salad to rest for a while before serving to let the flavors soak in.

Beautiful and appealing squid and herb salad final product

Conclusion

Making squid and herb salad is truly not too complicated. With the right ingredients and following the steps, you can create a tasty and nutritious dish for your family. Give it a try and share your results!

Explore more delicious recipes on the “Sổ Tay Món Ăn” website.