Delicious and Easy Turmeric Steamed Fish Recipe

Turmeric steamed fish is a traditional Vietnamese dish known for its light yet appealing flavor. This dish not only tastes delicious but is also very healthy, thanks to the combination of fresh fish and turmeric, a nutrient-rich ingredient. Let’s explore how to make this tasty turmeric steamed fish at home.

Ingredients Needed

To prepare turmeric steamed fish, you will need the following ingredients:

• Fish (snakehead, carp, or tilapia): 1 fish weighing about 500g – 700g
• Fresh turmeric: 2 large roots or turmeric powder: 2 teaspoons
• Green onions: 3 – 4 stalks
• Dill: a small bunch
• Ginger: 1 root
• Chili: 2 peppers
• Fresh herbs (lettuce, herbs, cucumber) for wrapping
• Seasonings: Salt, sugar, seasoning powder, fish sauce, cooking oil

Turmeric Steamed Fish

Steps to Follow

Step 1: Prepare the Ingredients

• Fish: Clean the scales, remove the guts, and rinse thoroughly with diluted saltwater to remove any fishy smell. Then, lightly score the fish with a knife to allow the seasonings to penetrate.
• Turmeric: If using fresh turmeric, peel and pound it to extract the juice. If using turmeric powder, dilute it with a little water.
• Green onions and dill: Wash and cut into 3cm pieces. Separate the white parts of the green onions.
• Ginger: Peel and slice thinly.
• Chili: Slice or mince according to preference.

Step 2: Marinate the Fish

• Rub the turmeric juice all over the fish, both inside and out. This will give the fish a beautiful yellow color and enhance its flavor.
• Marinate the fish with 1 teaspoon of salt, 1 teaspoon of seasoning powder, 1 tablespoon of fish sauce, and some minced white parts of the green onions. Let the fish marinate for about 20 – 30 minutes.

Step 3: Steam the Fish

• Place the fish in a steamer, and spread the sliced ginger evenly over the fish. Steam for about 15 – 20 minutes (depending on the size of the fish). Check if the fish is cooked by gently poking it with chopsticks; if the flesh is soft and easily separates from the bone, it’s done.
• When the fish is almost done, sprinkle green onions, dill, and chili on top, then steam for another 2 – 3 minutes to keep the herbs fresh and green.

Turmeric Steamed Fish with Green Onions and Ginger

Presentation and Enjoyment

• Transfer the fish to a serving plate, and garnish with additional sliced chili and fresh herbs for added visual appeal.
• Prepare a dipping sauce of sweet and sour fish sauce or fermented fish sauce. You can also wrap the fish with rice paper, fresh herbs, and vermicelli for a more diverse flavor experience.

Conclusion

Turmeric steamed fish is a simple yet extremely appealing dish, perfect for treating your family during everyday meals or weekend gatherings. With an easy recipe and easily accessible ingredients, you can confidently make this dish at home. Give it a try and share your results!

Additional Reference:
Delites CW-S106-1 Stainless Steel Steamer SetDelites CW-S106-1 Stainless Steel 3-Ply Steamer Set
410,000 VND 750,000 VND -45%