Delicious Vietnamese Grilled Stingray with Turmeric

Grilled stingray with turmeric is a rustic yet enticing dish, featuring the distinctive flavor of fresh turmeric blended with tender, sweet fish meat. Let’s explore how to prepare this dish through the detailed guide below!

How to make grilled stingray with turmeric

Ingredients Preparation

To make grilled stingray with turmeric for 2 people, you will need the following ingredients:

• Stingray: 300 grams
• Fresh turmeric: 1 root
• Lime: 1 (for juice)
• Fish sauce: 1 tablespoon
• Minced lemongrass: 1 tablespoon
• Pepper: 1/2 teaspoon
• Chili: 1
• Salt: 1 teaspoon
• Betel leaves: 5 grams

Tools: Knife, bowl, grill rack, etc.

Steps to Follow

Step 1: Prepare the Ingredients

After buying the stingray, rinse it with a light salt solution to remove any fishy smell. Use a knife to lightly score a few lines on the fish to help the seasoning penetrate better.

Rinse the fresh turmeric, pound it until smooth, and put it in a bowl. Rinse the betel leaves and let them drain.

Step 2: Marinate the Fish with Turmeric

Mix the pounded turmeric with 1 tablespoon of lime juice, 1 tablespoon of fish sauce, 1 teaspoon of salt, and 1/2 teaspoon of pepper.

Marinate the fish with this mixture for about 10 minutes to let the flavors soak in. If you like it spicy, you can add minced chili to the marinade.

Step 3: Grill the Fish

Arrange the betel leaves on the grill rack and brush a thin layer of cooking oil to prevent the fish from sticking. Place the marinated fish on the rack, close it, and grill over charcoal for about 25 minutes.

During grilling, remember to turn the fish evenly and brush it with a bit more oil to keep it from drying out.

Stingray being grilled over charcoal

Final Product

The finished grilled stingray with turmeric has an attractive yellow color and exudes the distinctive aroma of fresh turmeric. The fish meat is firm and well-seasoned, perfect when served with fresh herbs and dipped in green chili salt.

Tips for Choosing and Preparing Fresh Stingray

• Choose fresh stingray with clear eyes and bright red gills
• Rinse the fish with a light salt or vinegar solution to remove any fishy smell
• Lightly score a few lines on the fish to help the seasoning penetrate evenly
• You can wrap the fish in aluminum foil while grilling to retain moisture

We hope that with the detailed guide above, you have mastered how to make delicious grilled stingray with turmeric. Try your hand at it and share your results with your family!

References: cooky.vn & YouTube channel NAM VIET