Braised Potatoes with Green Beans – Delicious Home-Cooked Recipe

Braised potatoes with green beans is a simple yet flavorful dish often found in Vietnamese family meals. The combination of creamy potatoes, crisp green beans, and savory sauce not only satisfies the palate but also offers high nutritional value. Join “Sổ Tay Món Ăn” as we explore how to prepare this dish with our detailed recipe below!

Ingredients Needed

To cook a delicious braised potatoes with green beans dish, choosing fresh ingredients is crucial:

• Potatoes: 2 large, smooth-skinned, without sprouts.
• Green beans: 200g, choose young, fresh green pods, not bruised.
• Scallions: 2 stalks, washed and finely chopped.
• Fresh chili: 1 (optional, to taste), sliced.
• Seasonings: Fish sauce, sugar, salt, pepper, cooking oil, MSG (if desired).

Braised potatoes with green beans ingredients

Preparing the Ingredients

Thorough preparation enhances both the flavor and appearance of the dish.

1. Potatoes: Peel, wash, and cut into bite-sized squares or rectangles. Soak the potatoes in a light salt solution for about 15 minutes to prevent discoloration.
2. Green beans: Remove the strings on both sides, wash, and cut into short pieces.
3. Scallions & chili: Wash and finely chop.

“Frying the potatoes briefly before braising helps them retain their shape, prevents them from becoming mushy, and enhances their flavor.” – Chef Mai Lan, Head Chef at Gia Đình Restaurant.

Detailed Recipe for Braised Potatoes with Green Beans

Let’s start making braised potatoes with green beans with these simple steps:

1. Fry the potatoes:
   Heat cooking oil in a pan, add the potatoes, and fry until lightly golden on all sides. Remove and drain on paper towels.
2. Sauté the green beans:
   Using the same pan, sauté the scallions until fragrant, then add the green beans and stir-fry for about 2-3 minutes until they turn a darker green.
3. Braise the mixture:
   Add the fried potatoes to the pan with the green beans. Add about 100ml of water (or fresh coconut water for added richness).
   Braising potatoes and green beans
4. Season the dish:
   Add 2 tablespoons of fish sauce, 1 tablespoon of sugar, ½ teaspoon of MSG (if desired), and a pinch of ground pepper. Stir well to ensure the flavors are evenly distributed.
5. Simmer:
   Cover the pan and simmer on low heat for about 15-20 minutes until the potatoes are tender and the sauce thickens.
6. Finish:
   Sprinkle with chopped scallions and sliced chili, then turn off the heat.

“Good fish sauce is key to the dish’s savory flavor. Choose traditional fish sauce to enhance the taste of the braised dish.” – Mr. Văn Nam, Traditional Culinary Expert.

Adding More Flavor

You can get creative with braised potatoes with green beans by adding pork belly or ground meat. Slice the pork belly into bite-sized pieces and sauté before braising with the potatoes and green beans. This will make the dish more flavorful and nutritious.

Enjoying the Dish

Serve braised potatoes with green beans hot over steamed rice to fully enjoy its unique flavor. You can also pair it with cucumber or fresh herbs for added freshness.

“Braised potatoes with green beans taste best when served hot. The creamy texture of the potatoes combined with the crisp green beans is sure to leave a lasting impression.” – Chef Mai Lan, Head Chef at Gia Đình Restaurant.

Conclusion

With an easy-to-follow recipe and readily available ingredients, braised potatoes with green beans is sure to become a staple in your family meals. Give it a try and share your results with “Sổ Tay Món Ăn”!

Frequently Asked Questions (FAQ)

1. What goes well with braised potatoes and green beans?

This dish pairs best with hot steamed rice. You can also enjoy it with cucumber or fresh herbs for added flavor.

2. How long can braised potatoes and green beans be stored?

The dish can be refrigerated for about 2-3 days. When reheating, add a little water to prevent it from drying out.

3. How can I prevent the potatoes from getting mushy?

Frying the potatoes briefly before braising helps them retain their shape and prevents them from breaking apart.

4. Can I substitute green beans with other ingredients?

You can replace green beans with carrots, broccoli, or mushrooms according to your preference.

5. How do I make a vegetarian version of braised potatoes and green beans?

For a vegetarian version, simply omit the meat (if used) and replace fish sauce with soy sauce.

We hope this article helps you confidently prepare braised potatoes with green beans that are delicious and true to the traditional taste! Don’t forget to share your experience with us!