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Turnip and pork rib soup is a familiar dish in many Vietnamese family meals. With the refreshing flavor of turnips combined with the natural sweetness of pork ribs, this soup is not only easy to eat but also very nutritious. Let’s explore how to make a delicious turnip and pork rib soup through the article below!
How to Make Turnip and Pork Rib Soup
Ingredients Needed
To cook turnip and pork rib soup for 4 people, you will need the following ingredients:
- Pork ribs: 500 grams
- Turnips: 2
- Carrot: 1
- Tomatoes: 2
- Shallot: 1
- Green onions and cilantro: a few
- Cooking oil: 2 tablespoons
- Fish sauce: 1 tablespoon
- Bouillon powder: 2 tablespoons
- Seasoning powder: ½ tablespoon
- Salt: a pinch
Ingredients for Turnip and Pork Rib Soup
Tips for Choosing Fresh Ingredients
Pork ribs: Choose pieces that are naturally pink, with firm and elastic meat when lightly pressed. Avoid buying ribs that smell bad or have unusual discharge.
Turnips: Choose medium-sized ones with light green skin, not bruised or diseased. They should feel heavy and firm when held.
Carrots: Choose ones with a shiny orange color, firm to the touch, and with fresh green tops.
Steps to Follow
Step 1: Prepare the Ingredients
Wash the pork ribs with diluted salt water and let them drain. Then, cut them into bite-sized pieces.
Peel the turnips and carrot, wash them clean, and cut them into pieces about two fingers thick.
Wash the tomatoes and cut them into wedges. Peel the shallot and slice it thinly. Wash the green onions and cilantro, then chop them finely.
Preparing the Ingredients
Step 2: Sauté the Pork Ribs
Heat a pan over the stove, add 2 tablespoons of cooking oil, and heat it up. When the oil is hot, add the pork ribs and stir-fry evenly. Add 1 tablespoon of bouillon powder, ½ tablespoon of seasoning powder, and 1 tablespoon of fish sauce, and stir well to let the ribs absorb the flavors.
Sautéing the Pork Ribs
Step 3: Cook the Soup
When the pork ribs are firm, add 2 liters of water and the thinly sliced shallot to the pot, cover, and simmer for about 25-30 minutes to extract the sweetness from the ribs.
After the ribs are tender, uncover the pot, add the carrot, turnips, and tomatoes. Add another tablespoon of bouillon powder and cook for about 10 more minutes. Finally, adjust the seasoning to taste, then add the green onions and cilantro, and turn off the heat.
Cooking Turnip Soup
Finished Product
Ladle the soup into bowls and enjoy it while it’s hot. The turnip and pork rib soup with its sweet and clear broth, combined with the fresh crunch of turnips and the slight tang of tomatoes, will captivate the whole family. This is an ideal dish to add nutrition to your family meals.
Finished Turnip and Pork Rib Soup
Conclusion
With the simple recipe for turnip and pork rib soup above, you can easily prepare a delicious and nutritious dish for your family. Don’t forget to save the recipe and share it with your friends! If you want to explore more delicious soup recipes, visit the “Sổ Tay Món Ăn” section to discover more enticing recipes.
Wishing you success and enjoyable meals!
Thông báo chính thức: Sổ Tay Món Ăn không hợp tác với bất kỳ ai để bán công thức món ăn và cũng không bán ở bất kỳ kênh nào, chúng tôi tổng hợp và chia sẻ công thức nấu ăn miễn phí.
Xin cám ơn!
