Delicious Beef and Potato Stir-Fry Recipe for Family Meals

Beef and potato stir-fry is a familiar, nutritious, and easy-to-make dish. With the savory taste of tender beef combined with the creamy potatoes, this dish is not only appealing but also very nutritious. So, how do you make beef and potato stir-fry to perfection? Let’s explore the details in the article below.

Ingredients Needed

To make beef and potato stir-fry, you will need the following ingredients:

• Beef: 300g (preferably sirloin or chuck)
• Potatoes: 3-4 pieces
• Onion: 1 piece
• Tomatoes: 2 pieces (optional for a sweet and sour taste)
• Minced garlic: 2-3 cloves
• Green onions: a few stalks
• Seasonings: oyster sauce, soy sauce, sugar, seasoning powder, pepper, cooking oil

Ingredients for beef and potato stir-fry
Fresh ingredients are crucial for the success of the dish

How to Make Beef and Potato Stir-Fry

Step 1: Prepare the Ingredients

• Beef: Wash and slice into thin pieces. Pat dry with paper towels to prevent the meat from releasing water during stir-frying.
• Potatoes: Peel, wash, and cut into long strips or thin slices as desired. Soak the potatoes in a light salt solution for about 5 minutes to prevent discoloration, then drain and let dry.
• Onion: Peel and cut into thick wedges.
• Tomatoes: Wash and dice.
• Garlic and green onions: Mince the garlic, chop the green onions.

Step 2: Marinate the Beef

Marinate the beef with 1 teaspoon of minced garlic, 1 tablespoon of oyster sauce, 1 tablespoon of soy sauce, ½ tablespoon of sugar, ½ tablespoon of seasoning powder, and a pinch of pepper. Mix well and let the beef marinate for about 15 minutes.

Step 3: Cook the Potatoes

Parboil the potatoes in boiling water for about 3-5 minutes until they are partially cooked. Then, remove them and soak in cold water to maintain their crispness, and let them drain.

Step 4: Stir-Fry the Beef and Potatoes

1. Heat cooking oil in a pan, sauté the minced garlic until fragrant. Add the marinated beef and stir-fry over high heat for about 2-3 minutes until the beef is seared, then remove and set aside.
2. Continue using the same pan, add the potatoes and stir-fry for about 5 minutes. If you prefer crisper potatoes, you can briefly fry them before stir-frying.
3. Add the onion and tomatoes to stir-fry with the potatoes. When the tomatoes soften, add the seared beef back into the pan and mix well.
4. Adjust the seasoning to taste, add green onions, and turn off the heat.

Finished beef and potato stir-fry
Golden and appetizing beef and potato stir-fry

Finished Product and Serving Suggestions

The finished beef and potato stir-fry is visually appealing with tender beef, creamy potatoes, and sweet onions. This dish is especially delicious when served with hot rice or bread. You can also sprinkle some pepper and green onions to enhance the flavor.

Conclusion

With this simple and easy-to-follow beef and potato stir-fry recipe, you can easily prepare this dish at home to treat your family. Not only is it delicious, but it’s also nutritious, suitable for all ages. Save this recipe and try it out today!

If you want to explore more delicious beef dishes or learn more cooking tips, don’t forget to visit the Sổ Tay Món Ăn website for the most useful content!

References:

• Delicious Beef Stir-Fry Dishes
• Choosing the Best Beef Cuts for Stir-Fry