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Delicious Roasted Okra with Scallion Oil: Easy and Tempting

Roasted okra with scallion oil is a simple yet extremely tempting dish, combining the rich flavor of scallion oil with the natural crunch and sweetness of okra. Let’s explore how to make this dish right at home!

Ingredients Needed

  • Okra: 200 grams
  • Scallions: 3 stalks
  • Cooking oil: 3 tablespoons
  • Salt: 1/2 teaspoon
  • Ground black pepper: 1/4 teaspoon

Steps to Follow

Step 1: Prepare the Ingredients

Rinse the okra under running water to remove dust and impurities. Then, use a knife to cut off the hard stem ends of the okra. Let them drain or pat dry with paper towels.

Wash the scallions, and separately chop the white and green parts.

Preparing okraPreparing okra

Step 2: Make Scallion Oil

Heat a pan over the stove and add cooking oil. When the oil starts to simmer lightly, add the chopped white parts of the scallions and sauté until fragrant. Then turn off the heat, add the chopped green parts of the scallions, and mix well to lightly cook them.

Season the scallion oil with a bit of salt and ground black pepper, stirring until the seasonings are fully dissolved.

Making scallion oilMaking scallion oil

Step 3: Roast the Okra

Arrange the okra on a baking tray and brush each piece evenly with scallion oil. If you have an oven, preheat it to 200°C and roast for about 8-10 minutes.

If you don’t have an oven, you can use a grill over a gas stove. Place the okra on the grill and roast each side for about 3-4 minutes until the okra is slightly golden and fragrant.

Roasting okraRoasting okra

Step 4: Finish and Enjoy

Once the okra is cooked, transfer it to a plate and drizzle more scallion oil on top. This dish can be served with hot rice or as a snack with drinks, and it’s delicious either way.

Finished roasted okra with scallion oilFinished roasted okra with scallion oil

Conclusion

With just a few simple steps, you’ve completed a delicious and nutritious roasted okra with scallion oil. With its distinctive flavor from the scallion oil and the natural crunch and sweetness of the okra, this is sure to become a favorite dish for the whole family. Try it out and share your thoughts!

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