Delicious Vietnamese Braised Pork with Bamboo Shoots Recipe

Braised pork with bamboo shoots is a traditional Vietnamese dish known for its rich flavor, loved by many families. Let’s explore how to prepare this dish with two versions using dried and fresh bamboo shoots.

Ingredients

Dried Bamboo Shoots Version

• 500g pork belly
• 200g dried bamboo shoots
• 15ml white wine
• 1 can of Coca-Cola
• Chopped scallions, garlic, and shallots
• Seasonings: cooking oil, soy sauce, caramel sauce, sugar, salt, pepper

Fresh Bamboo Shoots Version

• 500g pork belly
• 600g fresh bamboo shoots
• 500ml fresh coconut water
• Scallions (50g), garlic (10g), shallots (10g)
• 4 chili peppers
• Seasonings: black pepper, salt, sugar, seasoning powder, fish sauce, caramel sauce

Preparing pork and bamboo shoots

Steps to Prepare

Preparing the Ingredients

For Dried Bamboo Shoots:

• Soak the bamboo shoots in cold water for about a day to soften them.
• Rinse, cut into small pieces, and boil with a bit of salt to remove the bitterness.
• Drain, rinse again with cold water, and let them dry.

For Fresh Bamboo Shoots:

• Boil the bamboo shoots for about 5 minutes after the water starts boiling to remove toxins.
• Rinse thoroughly and cut into bite-sized pieces.

Rinse the pork belly, blanch it in boiling water to remove any odor, and cut into bite-sized pieces. Marinate the pork with a mixture of chopped garlic and shallots, sugar, soy sauce, salt, and Coca-Cola (for dried bamboo shoots) or fish sauce and caramel sauce (for fresh bamboo shoots).

Braising the Pork

With Dried Bamboo Shoots:

1. Sauté the chopped garlic and shallots until fragrant, then add the pork and stir until it browns.
2. Add the bamboo shoots, white wine, and caramel sauce, and stir well.
3. Add enough water to cover the pork, season to taste, and simmer until the liquid reduces and the pork is tender.

With Fresh Bamboo Shoots:

1. Sauté the mixture of chopped garlic, shallots, and chili peppers until fragrant.
2. Add the pork and stir until it browns, then add fresh coconut water and seasonings.
3. Braise for about 10 minutes, then add the bamboo shoots and continue cooking for another 5 minutes.

Braising process

Finishing and Enjoying

Once done, serve the braised pork with bamboo shoots on a plate, garnished with scallions and pepper. The dish has an appealing color, with tender, flavorful pork and crunchy bamboo shoots that blend well with the rich broth.

This dish is especially delicious when served with hot steamed rice. The richness of the pork, the crunchiness of the bamboo shoots, and the savory flavors create a warm family meal.

Conclusion

With this detailed guide on how to make braised pork with bamboo shoots, you can confidently head to the kitchen and prepare this traditional dish. Try both versions with dried and fresh bamboo shoots to find the flavor that best suits your family’s taste. Wishing you success and enjoyable meals!

References:

• dienmayxanh.com
• Cooky.vn