Delicious and Easy Beef and Onion Stir-Fry Recipe at Home

Beef and onion stir-fry is a familiar dish in Vietnamese family meals. With the rich flavor of beef combined with the sweet and crispy onions, this dish is not only easy to prepare but also nutritious. This article will guide you through the beef and onion stir-fry recipe, helping you confidently cook and serve an appealing meal for your family.

Ingredients Needed

To make beef and onion stir-fry, you’ll need the following ingredients:

• 150g beef (preferably tenderloin or soft shoulder cut)
• ½ onion
• 2 leeks (or you can substitute with green onions)
• Fresh garlic and chili
• Seasonings: Ginger, seasoning powder, salt, pepper, cooking oil

Note: You can adjust the amount of ingredients according to the number of people in your family.

Steps to Follow

Step 1: Preparing the Ingredients

Careful preparation of the ingredients is crucial for the best quality of the dish:

• Beef: Rinse with diluted saltwater, slice thinly across the grain. This helps the meat stay tender and not become tough during cooking.

  Slicing beef into thin pieces

• Onion: Peel, rinse, and cut into wedges. Soak the onion in diluted saltwater for about 5 minutes to reduce its sharpness.

• Leeks: Trim the roots, rinse, and cut into 4-5cm lengths.

• Garlic and chili: Peel and finely chop.

Step 2: Marinating the Beef

Marinate the beef with the following seasonings to enhance the flavor:

• ½ teaspoon salt
• ½ teaspoon pepper
• ½ teaspoon seasoning powder
• 1 teaspoon cooking oil (helps the meat stay tender during stir-frying)

Mix well and let the beef marinate for about 15 minutes.

Step 3: Stir-Frying the Beef

• Heat cooking oil in a pan, and sauté the minced garlic until fragrant.

• Add the marinated beef and stir-fry quickly over high heat. When the beef is just cooked, remove it to a separate bowl.

  Stir-frying beef quickly in a hot pan

Step 4: Stir-Frying the Onion and Finishing the Dish

• Using the same pan, add a bit more cooking oil and sauté the garlic until fragrant.

• Add the onion, leeks, and chili, and stir-fry, seasoning to taste.

• When the onion is cooked to your liking, add the stir-fried beef back into the pan and mix well. Cook for another minute, then turn off the heat.

  Finished beef and onion stir-fry

Tips for a Better Beef and Onion Stir-Fry

1. Choose fresh beef: Opt for beef that is bright red, tender, and has minimal sinew to make the dish more appealing.
2. Stir-fry quickly over high heat: This helps keep the beef tender and prevents it from drying out.
3. Soak onion in saltwater: This reduces the sharpness and increases the crispness of the onion.
4. Add cooking oil at the end: Drizzle a bit of cooking oil over the finished dish to make it glossy and more attractive.

Conclusion

With the simple beef and onion stir-fry recipe provided above, you can easily prepare this dish at home without spending too much time. Not only is it delicious, but it also provides essential nutrients for your body. Try it out today and share your results with your family!

If you want to explore more cooking recipes, don’t forget to visit our [Culinary] section on our website!