Delicious and Nutritious Beef and Potato Stir-Fry Recipe

Beef and potato stir-fry is a familiar dish in Vietnamese family meals. With the rich flavor of tender beef combined with the creamy texture of potatoes, this dish is not only appealing but also packed with essential nutrients. Let’s explore how to make a perfect beef and potato stir-fry in the article below.

How to Make Crispy Beef and Potato Stir-Fry

Ingredients

• Beef: 300 grams (preferably tenderloin or fillet for tenderness)
• Potatoes: 4 medium
• Onion: 1
• Minced garlic: 1 tablespoon
• Cornstarch: 1 teaspoon
• Seasonings: oyster sauce, soy sauce, sugar, seasoning powder, pepper, cooking oil

Ingredients for Beef and Potato Stir-Fry

Steps

Step 1: Prepare Ingredients

• Beef: Rinse, pat dry, and slice into bite-sized pieces.
• Potatoes: Peel, rinse, and cut into long strips. Parboil until slightly tender, then soak in cold water to maintain crispness and drain.
• Onion: Slice into medium-thick wedges.

Step 2: Marinate Beef

Mix beef with minced garlic, 1 teaspoon seasoning powder, 1/2 teaspoon sugar, 1 tablespoon soy sauce, and a little cooking oil. Let it marinate for about 15 minutes.

Step 3: Prepare Sauce

Mix 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 teaspoon cornstarch with 3 tablespoons water to create a smooth sauce.

Step 4: Fry Potatoes

Heat oil in a pan, add drained potatoes, and fry until golden. Remove and drain on paper towels.

Step 5: Stir-Fry Beef and Complete Dish

Sauté minced garlic in a pan, then add onion and stir-fry quickly over high heat. When the onion softens slightly, add beef and stir-fry. When the beef is nearly cooked, add fried potatoes and pour in the sauce. Stir well until all ingredients are coated with the sauce, adjust seasoning to taste, and turn off the heat.

Finished Product

The crispy beef and potato stir-fry has an eye-catching color and an enticing aroma. The tender beef combined with the crispy potatoes creates a wonderful culinary experience. This dish is best enjoyed hot with white rice or with spicy chili sauce.

How to Make Beef and Potato Stir-Fry with Tomatoes

Ingredients

• Beef: 300 grams
• Potatoes: 3
• Tomatoes: 200 grams
• Minced garlic, scallions
• Seasonings: cooking oil, fish sauce, sugar, seasoning powder, pepper

Beef and Potato Stir-Fry with Tomatoes

Steps

Step 1: Prepare Ingredients

• Beef: Rinse, slice thinly, and drain.
• Potatoes: Peel, rinse, and slice into 0.5 cm thick slices. Soak in diluted salt water for 5 minutes to prevent discoloration, then drain.
• Tomatoes: Rinse and dice.
• Garlic: Mince. Slice scallions thinly.

Step 2: Marinate Beef

Marinate beef with minced garlic, 1/2 teaspoon seasoning powder, and 1/4 teaspoon ground pepper. Mix well and let it marinate for 10-15 minutes.

Step 3: Stir-Fry Beef and Potatoes

Stir-fry beef over high heat for 2-3 minutes until nearly cooked, then set aside. In the same pan, sauté minced garlic, then add potatoes and stir-fry for about 5 minutes. When the potatoes are soft, add tomatoes and stir-fry until the tomatoes are tender. Finally, add the pre-cooked beef, adjust seasoning, and stir-fry for an additional minute.

Finished Product

The beef and potato stir-fry with tomatoes offers a harmonious blend of savory, sweet, and mildly sour flavors. Its vibrant colors and alluring aroma are sure to delight your family. This easy-to-make dish is suitable for all ages.

Conclusion

With the two beef and potato stir-fry recipes introduced above, you can easily prepare this dish at home. With simple ingredients and following the steps provided, you’ll have a delicious and nutritious meal to treat your family. Give it a try and share your thoughts on this dish!

References:

• Delicious Beef Stir-Fry Dishes
• Which Part of Beef is Best for Stir-Frying?