Lemon Salt Steamed Fish Recipe: Delicious and Nutritious

Lemon Salt Steamed Fish is not only delicious but also packed with nutrients, making it a great addition to your daily meals. The light tanginess of lemon combined with the distinctive saltiness of sea salt will surely delight your family. Let’s dive into the detailed recipe for Lemon Salt Steamed Fish right away!

Ingredients

To prepare Lemon Salt Steamed Fish for 4 servings, you will need the following ingredients:

• Fish (choose your favorite type): 1 large fish (about 800g – 1kg)
• Fresh lemons: 3
• Sea salt: 2 tablespoons
• Lemongrass: 3 stalks
• Fresh chili: 2
• Ginger: 1 small piece
• Vietnamese coriander or kaffir lime leaves: a few
• Basic seasonings: fish sauce, sugar, ground pepper

Ingredients for Lemon Salt Steamed Fish

Steps

Step 1: Prepare the Fish

• Clean the fish by removing scales, gills, and entrails. Rinse thoroughly with diluted saltwater to remove any fishy odor.
• Make light cuts on the fish’s body to allow the seasoning to penetrate better.
• Rub a mixture of salt and lemon juice all over the fish and let it sit for about 15 minutes before rinsing with clean water.

Step 2: Prepare Other Ingredients

• Crush the lemongrass and cut into 5cm pieces.
• Slice the chili thinly.
• Cut the ginger into thin strips.
• Slice the remaining lemons into thin rounds.

Preparing Ingredients

Step 3: Marinate the Fish

• Spread a thin layer of salt over the entire surface of the fish.
• Stuff the fish’s belly with lemongrass, ginger, chili, and a few lemon slices.
• Sprinkle some ground pepper and let the fish marinate for 20 minutes.

Step 4: Steam the Fish

• Place a layer of lemongrass at the bottom of the steamer.
• Lay the fish on top and add the remaining lemon slices around it.
• Steam for about 20-25 minutes until the fish is fully cooked.

Steaming the Fish

Step 5: Finish and Serve

• Once cooked, transfer the fish to a serving plate and garnish with Vietnamese coriander or kaffir lime leaves.
• Prepare the dipping sauce with: 2 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon lemon juice, and minced chili.

Final Product

The finished Lemon Salt Steamed Fish is visually appealing with tender, white fish meat, fragrant with the aroma of lemon and lemongrass. The light tanginess of lemon combined with the perfect saltiness creates a memorable flavor. This dish, served with hot rice and dipping sauce, will make your family meals even more enticing.

Finished Lemon Salt Steamed Fish

Conclusion

With this simple Lemon Salt Steamed Fish recipe, you can confidently prepare this delicious dish at home. Save the recipe and try it out to treat your family! Don’t forget to follow our Steamed Dishes section for more exciting recipes.

Wishing you success and enjoyable meals!