Delicious Lemongrass and Chili Stir-Fried Pork Recipe

Lemongrass and chili stir-fried pork is a familiar dish in Vietnamese family meals. With the spicy kick from chili, the distinctive aroma of lemongrass, and the tender sweetness of pork, this dish is not only easy to make but also extremely appealing. Let’s explore the simple recipe for lemongrass and chili stir-fried pork at home through the article below!

Ingredients Needed for Lemongrass and Chili Stir-Fried Pork

To prepare lemongrass and chili stir-fried pork, you’ll need the following ingredients:

• Pork belly: 300g – 400g (choose a cut with both lean and fat to prevent the dish from being dry).
• Lemongrass: 3 – 5 stalks.
• Fresh chili: 2 peppers (choose long, large chilies for added flavor).
• Garlic: 5 cloves.
• Shallots: 1 – 2 bulbs.
• Green onions: 2 – 3 stalks (optional).
• Seasonings: Salt, pepper, cooking oil, oyster sauce, fish sauce.

If you’re unsure where to buy quality ingredients, consider checking out supermarkets or online ordering apps like VinID to ensure your food is always fresh.

Ingredients for lemongrass and chili stir-fried pork

Detailed Instructions for Making Lemongrass and Chili Stir-Fried Pork

Preparing the Ingredients

Before you start cooking, you need to carefully prepare each ingredient:

• Wash the pork, let it drain, and then slice it into bite-sized pieces.
• Clean the lemongrass, crush it, and chop it finely. Slice a portion of the lemongrass thinly for sautéing.
• Peel and mince the garlic and shallots.
• Wash the green onions and cut them into 2 – 3 cm pieces.

Marinating the Pork

The marinating step plays a crucial role in creating a rich flavor for the dish:

• Mix the pork thoroughly with a bit of salt, pepper, oyster sauce, and 2/3 of the chopped lemongrass and chili.
• Let the pork marinate for about 15 – 20 minutes.

Stir-Frying the Pork with Lemongrass and Chili

Next, proceed to stir-fry the pork following these steps:

1. Heat the cooking oil in a pan, sauté the minced garlic and shallots until fragrant. Then, add the thinly sliced lemongrass and continue to sauté until aromatic.
2. Add the marinated pork and stir-fry over medium heat. Stir frequently to ensure the pork cooks evenly and doesn’t burn.
3. When the pork is nearly done, adjust the seasoning to taste. If needed, you can add a bit of fish sauce or salt.
4. Finally, add the green onions, stir well, and then turn off the heat.

Finished lemongrass and chili stir-fried pork dish

Tips for Making Lemongrass and Chili Stir-Fried Pork

• Choose quality pork: Opt for pork belly with both lean and fat to avoid a dry or greasy dish.
• Sauté lemongrass correctly: Lemongrass should be sautéed until golden to bring out its distinctive aroma.
• Season appropriately: Adjust the seasonings according to your family’s taste, but avoid making it too salty or too bland.
• Present attractively: Serve the dish on a plate, garnish with additional green onions or fresh chili to enhance its appeal.

Conclusion

With the simple recipe for lemongrass and chili stir-fried pork above, you can easily prepare a delicious and nutritious meal for your family. This dish is not only easy to make but also suitable for everyday meals. Save the recipe and give it a try today!

If you need fresh ingredients, don’t forget to use the VinID app for convenient and quick ordering. Wishing you success and a delightful meal!